If you've ever wondered how to make chocolate covered pineapple, you're in the right place! Chocolate-covered pineapple might be just what you're craving! This easy recipe combines the natural sweetness of pineapple with the rich, satisfying taste of almond bark chocolate. Whether you're making it for a party, a special treat, or just because-this is a fun way to enjoy fruit in a new, creative way.
As a dietitian, I'm always encouraging ways to increase fruit intake, and pineapple is a fantastic choice. It's packed with vitamin C, antioxidants, and digestive enzymes like bromelain. Pairing it with a bit of chocolate is a great way to satisfy your sweet tooth while still keeping things balanced. Plus, this recipe is easy to make, requires only a few ingredients, and is perfect for getting kids excited about eating more fruit!
Looking for more sweet and savory treats? Check out my delicious recipe for chocolate popcorn for another fun snack idea!
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Why You'll Love This Recipe
- Quick & Easy - Learning how to make chocolate covered pineapple takes only a few simple steps and minimal ingredients, making it a perfect go-to snack or dessert.
- Nutritious & Delicious - Pineapple is packed with vitamins and antioxidants, and the chocolate adds a touch of decadence.
- Fun for All Ages - Kids love it, and it's a great way to sneak more fresh fruit into their diet.
Ingredients
- Pineapple: Fresh, juicy pineapple is the star. You can use pineapple slices, chunks, or rings! Pineapple is in peak season from March to July, ensuring it's at its sweetest and most flavorful during these months. When choosing a pineapple, look for one with firm, golden-yellow skin and a sweet fragrance at the base. Nutritionally, pineapple is rich in vitamin C, manganese, and antioxidants that support immune health and digestion.
- Almond bark dark chocolate: This type of chocolate melts easily and provides a smooth coating for the pineapple. You can also substitute with milk, dark, or white chocolate chips for a variation in flavor.
- Optional: Sprinkles: Add some color and fun to your chocolate-covered pineapple for special occasions or a bit of crunch.
See recipe card below for a full list of ingredients and measurements.
Substitutions & Variations
- Chocolate Options: Feel free to use white, milk, or dark chocolate chips or candy melts instead of almond bark chocolate.
- Fruit Options: This recipe also works great with strawberries, bananas, or apple slices if you're looking for a different fruit base.
- Toppings: Try crushed nuts, unsweetened shredded coconut, or even a drizzle of peanut butter as optional toppings.
- Pineapple Spears: For a fun twist, cut the pineapple into spears and place on lollipop stick before dipping for an easy-to-hold pineapple popsicle.
Wondering how to make chocolate covered pineapple even more fun? Try these exciting flavor combinations!
- Double Chocolate Dream: Dip pineapple in white chocolate, let it set, and then drizzle with dark chocolate for a two-tone treat.
- Tropical Flavor: White chocolate with coconut flakes and chopped macadamia nuts.
- Peanut Butter Lovers: Milk chocolate with a drizzle of melted peanut butter and a sprinkle of crushed peanuts.
- Dark Chocolate Crunch: Dark chocolate with chopped almonds and a pinch of sea salt.
- Fruity Fusion: Mix pineapple and strawberries dipped in dark chocolate for a fruity medley.
Instructions
Step 1: Cut the pineapple into bite-sized chunks or wedges, whichever shape you prefer. Make sure to pat the pineapple dry with a paper towel to remove excess moisture, ensuring the chocolate adheres better.
Step 2: In a microwave-safe bowl, melt the almond bark chocolate in 30-second intervals, stirring in between until smooth. Be sure to melt slowly to avoid clumping or burning the chocolate.
Step 3: Using a fork or skewer, dip each pineapple piece into the bowl of melted chocolate. Allow any excess chocolate to drip off.
Step 4: If you're using sprinkles or any other toppings, add them right after dipping, before the chocolate sets.
Step 5: Place the dipped pineapple on a parchment-lined baking sheet in a single layer. To speed up the process, you can place the baking sheet in the freezer for 10 minutes, allowing the chocolate to set faster.
Tips For Best Results
- Choosing a pineapple: A ripe pineapple will be slightly soft when squeezed and have a sweet, tropical smell at the base. Avoid pineapples with brown or soft spots.
- Extra Moisture Tip: Make sure to pat the pineapple pieces dry with a paper towel to remove excess juice. This helps the chocolate adhere better and prevents it from sliding off.
- Avoid burning the chocolate: Melt the chocolate slowly, heating in short intervals and stirring frequently to prevent clumping or burning.
- Quick set tip: You can place the dipped pineapple on a plate or baking sheet and pop it into the freezer for 10 minutes to help the chocolate harden faster.
- Easy Clean-Up Tip: Use parchment paper on your baking sheet for an easy clean-up and to prevent the chocolate from sticking to the surface.
Serving Suggestions
Chocolate-dipped pineapple makes a great addition to fruit trays, party platters, or even as a fun dessert after a summer BBQ. You can also get creative and use the dipped fruit to make edible arrangements-perfect for gifts, birthday parties, or a dessert table. For an extra touch, serve them with a side of whipped almond cream or Greek yogurt for dipping.
Storage
Store the pineapple chocolate in an airtight container in the fridge for up to 3 days. While it can be frozen, note that the texture of the pineapple may become slightly softer upon thawing.
FAQ
If the pineapple has soft, mushy spots, an overly strong fermented odor, or a dull, wrinkled skin, it may be past its prime.
It usually takes about 20 minutes at room temperature or 10 minutes in the fridge. If you're in a hurry, place the dipped pineapple in the freezer for 10 minutes.
Melt the chocolate slowly in short bursts of 30 seconds and stir between each interval. Adding a small amount of coconut oil can also help keep the chocolate smooth.
Fresh pineapple works best for this recipe, as canned tends to be too soft and watery for dipping.
Yes! These can be made up to 2 days in advance. Just keep them in the fridge to maintain freshness.
Chocolate Covered Pineapple
Equipment
- Cutting board
- Sharp knife
- Microwave-safe bowl
- Forks or skewers
- Parchment paper
- Baking sheet or plate
- Paper towels for drying the pineapple
Ingredients
- 1 fresh pineapple chunks
- 8 oz dark chocolate almond bark
- Optional: sprinkles, shredded coconut, or chopped nuts for topping optional
Instructions
- Cut the pineapple into bite-sized chunks or wedges, whichever shape you prefer. Make sure to pat the pineapple dry with a paper towel to remove excess moisture, ensuring the chocolate adheres better.
- In a microwave-safe bowl, melt the almond bark chocolate in 30-second intervals, stirring in between until smooth. Be sure to melt slowly to avoid clumping or burning the chocolate.
- Using a fork or skewer, dip each pineapple piece into the bowl of melted chocolate. Allow any excess chocolate to drip off.
- If you're using sprinkles or any other toppings, add them right after dipping, before the chocolate sets.
- Place the dipped pineapple on a parchment-lined baking sheet in a single layer. To speed up the process, you can place the baking sheet in the freezer for 10 minutes, allowing the chocolate to set faster.
Notes
- Make sure to pat the pineapple pieces dry for better chocolate adhesion.
- Store chocolate-covered pineapple in an airtight container in the fridge for up to 3 days. Freezing is possible, but note that the texture of the pineapple may soften upon thawing.
Lannie says
the combo of chocolate and pineapple is just *chef's kisses*