Looking for an easy recipe that will win over any pizza lover? These Air Fryer Pizza Bombs are the perfect answer! With golden brown biscuit dough stuffed with melty mozzarella cheese and pepperoni slices, they're everything you love about pizza, wrapped up into little bombs of flavor.
Air fryer pizza bombs have become a viral on platforms like TikTok because of how simple yet delicious they are. These bite-sized snacks are a modern twist on classic pizza rolls, offering the same cheesy goodness but with a crispier exterior thanks to the air fryer. Perfect for game days, family pizza nights, or as a quick treat when you're craving something warm and cheesy, these pizza bombs are loved by both kids and adults!
If you love easy air fryer recipes like this, be sure to check out my pimento cheese bombs, pecan crusted chicken fingers, or buffalo chicken bombs for more delicious game day snacks!
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Why You'll Love This Recipe
- Minimal effort - With canned biscuit dough and just a few ingredients, you can have these ready in under 20 minutes.
- Melty cheese - Who doesn't love a good cheese pull? The mozzarella in the center melts perfectly.
- Perfect appetizers - These pizza bombs are ideal for game days, pizza night (no pizza cutter needed!), or parties when you need a quick and delicious snack.
Ingredients
This recipe uses simple ingredients that you probably already have at home, and the flavors come together for a delicious bite every time,
- 1 can of biscuits (Grands Flaky Layers work best)
- Mini pepperoni slices or Canadian bacon
- Block of mozzarella cheese, cut into cubes
- Melted butter, mixed with Italian seasoning, garlic powder, and Parmesan cheese (for brushing)
- Marinara or pizza sauce for dipping
See the recipe card below for full ingredient measurements.
Instructions
Follow these simple steps for Air Fryer Pizza Bombs that are crispy on the outside and melty on the inside!
Step 1: Set your air fryer to 350 degrees F and lightly spray the air fryer basket or tray with nonstick cooking spray.
Step 2: On a clean work surface, open the can of biscuits and split each biscuit into two pieces.
Step 3: In the center of each biscuit, place a cube of mozzarella cheese and a few slices of pepperoni.
Step 4: Pinch the edges of the biscuit dough together and roll to form a sealed ball. Place the seam side down on a cutting board.
Step 5: Arrange the pizza bombs in a single layer on the air fryer tray. Brush each pizza bomb with the butter mixture of melted butter, Parmesan cheese, and Italian seasoning for extra flavor.
Step 6: Cook for 8-10 minutes until golden brown. Depending on your air fryer, you may need to adjust the cooking time by 1-2 minutes for a crispier finish.
Step 7: Serve with marinara sauce or pizza sauce for dipping and enjoy!
Substitutions
- Swap the mini pepperoni for Canadian bacon or your favorite pizza toppings.
- For a more indulgent option, use crescent rolls instead of biscuits for a flakier crust.
- Make it vegetarian by leaving out the pepperoni and adding diced bell peppers or other veggies.
Variations
- For a spicy twist, add a pinch of red pepper flakes to the butter mixture.
- Love garlic? Mix in more garlic powder for extra flavor, or try brushing the tops of the pizza bombs with garlic butter instead.
- Buffalo Chicken Pizza Bombs: Swap the pepperoni for shredded buffalo chicken dip and serve with ranch dressing for dipping!
- Veggie Supreme Pizza Bombs: Add chopped bell peppers, onions, and mushrooms in place of the pepperoni for a veggie-packed twist. You can also add spinach or olives to customize with your favorite pizza toppings.
Equipment
You'll need an air fryer for this recipe. I love the oven style bs basket so that you can fit more and for even cooking! If you don't have one, you can bake these on a baking sheet in the oven at 375°F for 15-20 minutes or until golden brown.
Storage
These Air Fryer Pizza Bombs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back into the air fryer for 6-8 minutes to get them crispy again. You can also freeze them in a freezer-safe bag for up to 2-3 months.
Top Tip
- Make sure the edges of the biscuit dough are sealed well to prevent the cheese from leaking out during cooking.
- Don't overcrowd the air fryer basket-cook the pizza bombs in a single layer for even cooking.
FAQ
Yes, you can use homemade pizza dough instead of biscuits. Just roll it out and follow the same steps.
Yes! You can prepare the pizza bombs, wrap them in plastic wrap, and store them in the fridge until ready to air fry.
These pizza bombs are perfect with marinara sauce, but you can also try ranch, garlic butter, or even pizza sauce for dipping.
Absolutely, to make in the oven, preheat your oven to 375°F, and line a baking sheet with parchment paper. Place the pizza bombs seam-side down on the baking sheet, brush with seasoned butter, and bake for 12-15 minutes until golden brown and puffed.
Related
Looking for other snack recipes like this? Try these:
Air Fryer Pizza Bombs Recipe
Equipment
- Air fryer
- Spoon
- Small bowl
- Pastry brush
Ingredients
- 1 can Buttermilk biscuits jumbo
- 4 oz mozzarella cheese block cubed
- 2 oz mini pepperonis
- ½ teaspoon Italian seasoning
- ½ tsp garlic powder
- ½ tsp Grated parmesan cheese
- Optional dipping sauce such as marinara or pizza sauce
Instructions
- Set your air fryer to 350 degrees F and lightly spray the air fryer basket or tray with nonstick cooking spray.
- On a clean work surface, open the can of biscuits and split each biscuit into two pieces.
- In the center of each biscuit, place a cube of mozzarella cheese and a few slices of pepperoni.
- Pinch the edges of the biscuit dough together and roll to form a sealed ball. Place the seam side down on a cutting board.
- Arrange the pizza bombs in a single layer on the air fryer tray. Brush each pizza bomb with the butter mixture of melted butter, Parmesan cheese, and Italian seasoning for extra flavor.
- Cook for 8-10 minutes until golden brown. Depending on your air fryer, you may need to adjust the cooking time by 1-2 minutes for a crispier finish.
- Serve with marinara sauce or pizza sauce for dipping and enjoy!
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