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Health Down South

About me

Welcome to Health Down South, I'm so glad you're here.

Hi y'all, I'm Jessie!

I'm all about simple, flavorful meals that don't take all day to make. Around here, you'll find recipes that are husband-approved, approachable, and full of Southern heart.

Let's be friends!

As a Southern registered dietitian, I'm all about keeping nutrition realistic and enjoyable. Around here, we add more color to our plates, make room for balance, and don't stress about giving up the comfort foods we love.

I live in Atlanta, Georgia, where cornbread, biscuits, and big family meals are a way of life. And I'm here to show you that with a few simple swaps and fresh ingredients, those Southern staples can fit into everyday wellness.

On Health Down South, you'll find Southern-inspired recipes that are flavorful, produce-packed, and easy enough to pull off on a weeknight. Whether it's a cozy casserole, a quick salad, or a fun dish for your next get-together, I'm here to help you eat well without overthinking it.

Pull up a chair, grab a fork, and let's make balanced eating feel a little more like home.

Styled hero shot of the finished peach tomato burrata salad with bread on the side and fresh basil garnish.

Current favorite recipe!

Peach Tomato Burrata Salad

This delicious salad is bright, seasonal, and the perfect way to let summer produce shine. It's my current favorite to bring to summer parties because it's gorgeous and requires no cooking.

Get the recipe

Get to know me better!

  1. Hosting is my love language. I get it from my mama, and I never say no to a fun party theme, especially one centered around food.
  2. My ideal Friday night? A grilled steak, loaded baked potato, and chopped Caesar salad at home with my husband. Simple and perfect.
  3. Peaches are my whole personality. They were part of our wedding decor, and they still show up in everything from recipes to dish towels.
  4. Fruit-themed everything makes me smile. My daughter's wardrobe is at least 90% fruit print and honestly, I'm not mad about it.
  5. When I'm not in the kitchen, you'll find me chasing my toddler, walking the dog, or working on my backyard garden.

Wanna work together?

We are always open to collaborating with new faces and taking on new, creative projects! Please email (jessie@healthdownsouth.com) with details about what you are looking for.

Check out these other favorite recipes!

  • Crockpot pizza meatballs are covered in marinara, melted mozzarella, and pepperoni.
    Cheesy Crockpot Pizza Meatballs
  • Tender shredded bourbon chicken sits in a rich brown sauce with chopped chives.
    Crockpot Bourbon Chicken 
  • Crockpot French dip sandwich with shredded beef and provolone on toasted ciabatta beside au jus.
    Crockpot French Dip Sandwiches
  • Tender crockpot beef tips in rich gravy are spooned over creamy mashed potatoes.
    Crockpot Beef Tips and Gravy

Hey y’all, I’m Jessie! I’m a Southern dietitian and food lover helping you make healthy eating feel doable, delicious, and full of flavor. At Health Down South, you’ll find balanced recipes, fun kitchen tips, and a whole lot of Southern charm.

More about me →

Popular

  • Creamy chicken Alfredo tortellini with spinach and chicken is shown in the slow cooker.
    Easy Slow Cooker Chicken Alfredo Tortellini
  • Chicken and sausage gumbo with vegetables and white rice is served in a bowl.
    Crockpot Gumbo with Chicken and Sausage
  • A Chicken Parmesan sloppy joe with saucy chicken and melted cheese is served on a brioche bun with salad.
    20 Minute Chicken Parmesan Sloppy Joes
  • A close-up glass of blueberry sangria is topped with fresh blueberries and orange.
    Easy Blueberry Sangria

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