Looking for an easy, flavor-packed snack that's perfect for game day, get-togethers, or a fun family appetizer? These Empanadas Caprese are a delicious mash-up of Italian and Latin flavors, all wrapped up in golden, flaky dough. Think creamy mozzarella, juicy tomatoes, and Italian seasoning-simple ingredients that come together for a fresh, melty bite every time!
Empanadas are a go-to in Latin American cuisine, known for their crispy exterior and endless filling possibilities. This version brings in the flavors of caprese salad-a light, fresh combination that keeps things simple while still feeling special. Whether you're prepping for a football tailgate or just want an easy, comforting snack, these empanadas will hit the spot!
If you love easy recipes, be sure to try my Air Fryer Pizza Bombs, Mini Cheeseballs, or Pimento Cheese Jalapeño Poppers for more delicious, crowd-pleasing snacks.
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Why You'll Love This Recipe
- Quick & Simple - No complicated prep! Just mix, fill, and air fry.
- Crispy, Golden Finish - An egg wash gives them that perfect golden brown color.
- Light Yet Satisfying - The balance of juicy tomatoes and creamy mozzarella makes these flavorful without feeling heavy.
- Great for Sharing - Ideal for tailgates, parties, or a fun weeknight snack.
Ingredients
This empanadas caprese recipe is all about fresh, simple ingredients!
- Empanada Dough - Premade empanada discs keep it quick, but you can also use puff pastry.
- Mozzarella Cheese - Shredded mozzarella melts beautifully, but fresh mozzarella balls can work too.
- Roma Tomatoes - These fresh tomatoes are firm with less moisture, keeping the empanadas from getting soggy.
- Italian Seasoning - A mix of dried herbs makes flavoring simple and consistent.
- Egg Wash - A quick brush of egg on top of the empanadas ensures a crisp, golden-brown finish.
See the recipe card for the full list of ingredients and measurements.
Substitutions & Variations
This fun Italian Latin fusion recipe is easy to customize with different ingredients to suit your preferences or dietary needs.
- You can swap empanada discs for puff pastry if you prefer a flaky, buttery texture or use pie crust for a firmer, more structured bite.
- Shredded chicken, turkey, or cooked bacon can be mixed into the filling for a heartier, more satisfying empanada.
- If you prefer a different flavor profile, replace the tomatoes with roasted red peppers for a smoky, slightly sweet twist.
- Adding a fresh basil leaf inside each empanada will enhance the classic caprese flavors with a fresh, aromatic touch.
- These empanadas pair well with homemade nut-free pesto for a herby kick, marinara sauce for a traditional Italian pairing, or a drizzle of spicy balsamic glaze for a tangy, slightly sweet contrast.
How to Make Empanadas Caprese
These Empanadas Caprese come together quickly with just a few simple steps!
Step 1: Set the air fryer to 375°F and line the basket with parchment paper.
Step 2: In a bowl, stir together diced tomatoes, shredded mozzarella, and Italian seasoning until combined.
Step 3: Lay out the empanada discs and place about a tablespoon of filling in the center of each.
Step 4: Fold the dough over, press to seal, and crimp the edges with a fork. Brush the tops with egg wash.
Step 5: Arrange the empanadas in a single layer and cook for 8-10 minutes until golden and crispy.
Step 6: Let them cool slightly, then serve with your favorite dipping sauces!
Storage & Reheating Tips
Keep your empanadas fresh and crispy with these simple storage and reheating methods.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 350°F for 2-3 minutes to restore their crispness.
- Freezing is not recommended, as the dough may lose its texture.
Tips for the Best Empanadas
Follow these key tips to ensure your empanadas turn out golden, crispy, and packed with flavor.
- Pat tomatoes dry before mixing them into the filling to prevent excess moisture.
- Use just a tablespoon of filling per empanada to keep them from bursting open.
- Crimp the edges well with a fork to keep the filling sealed inside.
- Preheat the air fryer so they cook evenly and get that perfect golden color.
- Serve fresh for the crispiest texture, but they also reheat well!
FAQ
Yes! Use gluten-free masa de empanadas or a gluten-free pie crust.
Absolutely! Bake at 375°F for 15-20 minutes until golden and crispy.
Definitely! Try spinach and feta, black beans and cheese, or leftover roasted veggies.
More Apps You'll Love!
Looking for more easy snacks like this? Try these:
Easy Empanadas Caprese
Ingredients
- 1 cup shredded mozzarella cheese
- 2 Roma tomatoes chopped
- 10 empanada discs store-bought
- ½ tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 egg whisker, for egg wash
- Optional sauce for dipping like marinara sauce or pesto for dipping like marinara sauce or pesto!
Instructions
- Set the air fryer to 375°F and line the basket with parchment paper.
- In a bowl, stir together diced tomatoes, shredded mozzarella, Italian seasoning, and garlic powder until combined.
- Lay out the empanada discs and place about a tablespoon of filling in the center of each.
- Fold the dough over, press to seal, and crimp the edges with a fork. Brush the tops with egg wash.
- Arrange the empanadas in a single layer and cook for 8-10 minutes until golden and crispy.
- Let them cool slightly, then serve with your favorite dipping sauces!
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