Golden, crispy, and slightly sweet, this Jiffy Cornbread Waffle recipe is the perfect Southern twist on a classic breakfast. Made with a Jiffy Cornbread Mix, this simple recipe comes together quickly with just a few pantry staples. Whether you top them with maple syrup and melted butter for a sweet treat or enjoy them as savory cornbread waffles with pulled pork or a fried egg, this waffle recipe is a must-try!
Cornbread is a Southern kitchen staple, bringing warmth and comfort to everything from Monday morning breakfasts to Sunday suppers. But sometimes, you want that same buttery, slightly sweet cornbread flavor in a crispy, fun-to-eat form. That's where these Jiffy cornbread waffles come in! They solve the problem of dry cornbread by keeping the inside soft and fluffy while achieving that perfect golden brown crisp. Plus, they're faster than baking cornbread-great for busy mornings or an easy dinner idea.
If you're a fan of Southern flavors, try my Southern Pimento Cheese Rice Balls for a crispy, cheesy bite or my Pecan Cheddar Sausage Stuffing for a rich, savory side!
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Why You'll Love This Recipe
- Quick & Easy - Made with a boxed mix, this cornbread recipe takes just minutes to whip up.
- Versatile - Keep it simple with maple syrup for a sweet bite or take brunch up a notch with Cornbread Chicken & Waffles for a Southern twist!
- Crispy & Fluffy - The waffle batter stays light while cooking in a square waffle iron, with just the right crunch on the outside.
- Perfect for Meal Prep - Make a batch of waffles ahead of time and store in an airtight container or freeze them for later!
Ingredients
This simple recipe uses a Jiffy box of corn muffin mix and a few basic ingredients to create delicious, savory waffles.
- Jiffy Cornbread Mix - The perfect boxed mix shortcut for savory cornbread waffles.
- Egg - Helps bind the waffle batter and gives it structure.
- Milk- Adds moisture to the wet ingredients.
- Sugar - Balances out the flavors with a touch of sweetness.
- Vegetable oil - Creates crispy edges and keeps the batter from sticking.
See the recipe card for the full list of ingredients and measurements.
Substitutions & Variations
This Jiffy cornbread waffle recipe is easy to customize based on your preferences!
- Use almond milk, oat milk, or buttermilk for a slightly different texture and flavor.
- For savory waffles, omit the sugar and add cheddar cheese, chili powder, or even crispy bacon for a savory cornbread waffles twist.
- For a spicy twist, add diced jalapeños and cheddar to the batter. If you love that combo, you've got to try my Pimento Cheese Jalapeño Poppers!
- For the ultimate sweet breakfast waffles, add cinnamon and top with berry compote for a cinnamon roll waffles vibe.
How to Make Jiffy Cornbread Waffles
Making Jiffy cornbread waffles is easy-just mix, pour, and cook!
Step 1: Preheat the waffle maker and lightly grease it with non-stick spray.
Step 2: In a large bowl, whisk together the Jiffy Cornbread Mix, milk, egg, sugar, vegetable oil until just combined.
Step 3: Pour about ¼ cup of cornbread batter into the mini waffle iron and cook on medium heat for 3-4 minutes, or until the waffles are golden brown and crisp.
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Step 4: Place cooked waffles on a wire rack over a baking sheet in a 200°F oven while you cook the remaining batter.
Step 5: Serve immediately with your favorite toppings!
Pro Tip: Don't overmix the batter-lumps are okay! Overmixing can make the waffles dense instead of fluffy.
Storage & Make-Ahead Tips
If you have leftovers, here's how to store and reheat your waffles so they stay fresh and crispy.
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze waffles in a single layer, then transfer to a freezer bag for up to 3 months.
- Reheat in a toaster, air fryer, or oven at 350°F for 2-3 minutes to crisp them back up.
Tips for the Best Cornbread Waffles
Follow these expert tips to get perfectly crispy, golden brown waffles every time!
- Preheat your waffle maker before adding the batter for the crispiest results.
- Use a mini waffle iron for the perfect little selves-great for meal prep, snacks, or stacking with fried chicken.
- Let waffles cool on a wire rack instead of stacking them to keep them crispy.
- For extra crunch, toast waffles in the air fryer at 350°F for 1-2 minutes after cooking.
- Drizzle with hot honey for a sweet-heat contrast, or serve with sour cream and pulled pork for a delicious savory waffles combo!
FAQ
The secret to crispy waffles is using a hot, preheated waffle maker, adding a bit of oil or melted butter to the batter, and letting the waffles cool on a wire rack instead of stacking them so they don't steam and become soft.
Try them with fried egg, pulled pork, hot honey, or classic maple syrup and melted butter.
Yes! You can cook the cornbread batter as pancakes on a griddle over medium heat.
📌 Save this recipe for later and let me know in the comments how you like your cornbread waffles!
More Southern Favorites You'll Love!
Looking for other savory recipes like this? Try these:
Jiffy Cornbread Waffle Recipe
Ingredients
- Nonstick cooking spray
- 1 package Jiffy Cornbread Mix
- 1 tbsp sugar
- ⅔ cup milk
- 1 large egg
- 1 tablespoon vegetable oil
Instructions
- Preheat the waffle maker and lightly grease it with non-stick spray.
- In a large bowl, whisk together the Jiffy Cornbread Mix, sugar, milk, egg, vegetable oil until just combined.
- Pour about ¼ cup of cornbread batter into the mini waffle iron and cook on medium heat for 3-4 minutes, or until the waffles are golden brown and crisp.
- Place cooked waffles on a wire rack over a baking sheet in a 200°F oven while you cook the remaining batter.
- Serve immediately with your favorite toppings!
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