When peaches are in season, we're using them for everything, and this peach bellini mocktail might be my favorite way to turn them into something fun. It's fresh, lightly sweet, and topped with bubbles, which makes it perfect for brunch, showers, or a warm afternoon on the porch.
A classic bellini is a simple Italian drink that combines peach puree and sparkling wine, and this mocktail version keeps that same easy, refreshing feel without the alcohol. You simply blend peaches and top them with something bubbly, so it comes together quickly but still feels like something you'd serve for a special occasion.
As a Southern RD, I'm all about recipes that bring people together without making things complicated. This one is easy to prep, easy to serve, and flexible enough to keep as a mocktail or turn into a cocktail depending on the occasion.
Looking for more seasonal drinks? Try out my strawberry basil lemonade or southern peach lemonade for something fun and refreshing!
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Why You'll Love This Recipe
- Hosting made easy: This peach bellini mocktail looks like something you'd order at brunch, but it comes together in minutes without extra effort.
- Perfect way to use fresh, in-season peaches: When peaches are at their peak, this recipe lets that natural flavor shine without needing a lot of added sugar.
- Works for any kind of gathering: Serve it as a mocktail for baby showers and family brunch, or add prosecco if you want a simple cocktail option for guests.
If you've got extra peaches to use up, check out my peach tomato burrata salad or peach prosciutto skewers for more easy, fresh ways to enjoy them.
Peach Bellini Mocktail Ingredients
You don't need much here, just good peaches and something bubbly.
- Fresh peach puree: Made by blending peaches with a squeeze of lemon juice to brighten the flavor, plus a little sweetener if needed depending on how sweet your peaches are. Look for peaches that smell sweet and give slightly when pressed!
- Sparkling water: I used strawberry peach La Croix for a little extra flavor, but plain sparkling water or club soda works great if you want to keep it simple.
See the recipe card below for the full list of ingredients and measurements.
Substitutions & Variations
There are plenty of easy ways to tweak this based on your taste or what you have.
- Swap in frozen peaches when fresh ones aren't available. Just thaw slightly so they blend smoothly and still give you that peach flavor.
- Use sparkling apple cider, lemonade, or juice instead of water if you want a slightly sweeter, more brunch-style drink.
- Add a handful of raspberries or strawberries to the puree for a fun variation that works especially well for showers or spring gatherings.
- Turn this into a cocktail by swapping the sparkling water for prosecco or champagne, which gives you that classic bellini feel with almost no extra effort.
- Add a splash of vanilla extract to the puree to bring out the natural sweetness of the peaches and give it a slightly elevated flavor.
How to Make Peach Bellini Mocktail
Here's how to bring it all together in just a few easy steps.
Step 1: Add peeled and sliced peaches to a blender along with a small squeeze of lemon juice. If your peaches aren't super sweet, you can add a little honey or maple syrup here. Blend until smooth, adding a splash of water if needed to help it blend.
Step 2: Spoon about 2-3 tablespoons of peach puree into each glass.
Step 3: Slowly pour sparkling water over the puree, then gently stir to combine.
Step 4: Top with fresh mint and a peach slice if you'd like, then serve right away while cold and bubbly.
Tips for the Best Bellini Mocktail Recipe
If you want it to turn out extra good, these tips are worth knowing.
- Using ripe peaches gives you the best flavor and keeps the drink naturally sweet without needing much added sugar.
- Adjust the sweetness of the peach puree by adding honey or maple syrup if your peaches aren't super ripe, or skip it completely if they're already sweet.
- Pour the sparkling water slowly to help keep the drink bubbly instead of going flat too quickly.
- Chill your glasses ahead of time for an easy step that makes the drink feel extra refreshing, especially for brunch or warm days.
Make It for a Crowd (Brunch Hosting Tip)
Hosting gets a lot easier when part of this is prepped ahead.
- You can make the peach puree ahead of time and store it in the fridge, then just pour and top with sparkling water or prosecco right before serving. That way you're not stuck in the kitchen while everyone else is enjoying themselves.
If you want to take it up a notch, set up a simple bellini bar with:
- Peach puree
- Sparkling water + prosecco
- Fresh fruit and herbs
Storage
Here's how to prep ahead and store anything you have left.
- Make ahead: The peach puree can be stored in an airtight container in the fridge for up to 3 days.
- Leftovers: Any leftover assembled mocktail is best enjoyed fresh, but if needed, it can be kept in the fridge for a short time, knowing the bubbles will fade.
FAQ
Yes, you can. Just drain them well first. They'll be a little sweeter than fresh, so you may not need to add sweetener.
It's optional, but peeling gives you a smoother texture, especially if you want that classic bellini feel.
A champagne flute is the most classic option and helps keep the bubbles longer, but any small glass works just fine for serving at home or casual brunch.
Yes, the peach puree can be frozen in an airtight container or ice cube tray for up to 2 months. Just thaw in the fridge and give it a good stir before using.
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Thank you!
Jessie
Peach Bellini Mocktail (Non Alcoholic Peach Bellini Recipe)
Ingredients
- 2 ripe peaches peeled and sliced
- 1 tablespoon lemon juice
- 1-2 teaspoons honey or maple syrup optional
- 2 cans sparkling water I like using La Croix Strawberry Peach
- fresh mint optional
- fresh peach slices optional
Instructions
- Add peeled and sliced peaches to a blender along with a small squeeze of lemon juice. If your peaches aren't super sweet, you can add a little honey or maple syrup here. Blend until smooth, adding a splash of water if needed to help it blend.
- Spoon about 2-3 tablespoons of peach puree into each glass.
- Slowly pour sparkling water over the puree, then gently stir to combine.
- Top with fresh mint and a peach slice if you'd like, then serve right away while cold and bubbly.
Notes
- Use frozen peaches when fresh aren't in season, just thaw slightly before blending.
- An easy hosting shortcut is to prep the peach puree ahead of time and chill it, then just pour and top with sparkling water or prosecco when ready to serve.
- To make a cocktail version, the sparkling water can be swapped for prosecco or champagne for a classic peach bellini.
- Storage: The peach puree can be stored in the fridge for up to 3 days in an airtight container, and a quick stir should be given before using if separation occurs.
- For the best bubbles, the drink should be assembled right before serving, since sparkling water can lose carbonation over time.
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