BBQ Pulled Pork Bowl
A pulled pork bowl is the easiest way to turn leftover pork into a fresh, satisfying meal. Simple prep, big flavor, and totally customizable.
Ingredients
Quick slaw
- ¼ cup greek yogurt
- ¼ cup mayonnaise
- 2 tablespoon apple cider vinegar
- 1 teaspoon dijon mustard
- ½ tablespoon honey
- 16 oz tri-color coleslaw mix
- Salt and pepper to taste
For the bowls
- 2 lbs pulled pork cooked
- 20 oz frozen sweet potato fries
- 1 cup BBQ sauce plus more to taste
- ½ cup pickled onions
- pickles
Instructions
- In a medium bowl, whisk the Greek yogurt, mayonnaise, apple cider vinegar, Dijon, honey, salt, and pepper until smooth. Toss with the coleslaw mix until coated and set aside.
- Bake or air fry the sweet potato fries according to package directions until deep golden and crisp, about 10 to 15 minutes.
- While the fries cook, warm the pulled pork in a skillet over low heat, then stir in the BBQ sauce to taste.
- To assemble, divide the fries among four bowls, top with the saucy pork, add a generous scoop of slaw, and finish with pickled red onions and dill pickles. Drizzle with a little extra BBQ sauce if you like.
Notes
- Feel free to use any fry variety you like, from waffle or crinkle-cut to seasoned wedges or shoestring.
- Use leftover pulled pork or grab some from takeout to make this even easier.
- If you have leftovers, store components separately and re-crisp fries right before serving for the best texture.
Nutrition
Calories: 450kcalCarbohydrates: 45gProtein: 38gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 95mgSodium: 710mgPotassium: 1149mgFiber: 5gSugar: 24gVitamin A: 13594IUVitamin C: 30mgCalcium: 96mgIron: 3mg
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