Breakfast Rice Bowl Bar
This Breakfast Rice Bowl Bar uses warm, fluffy rice and a mix of simple toppings so everyone can build a bowl they’ll love. It’s an easy, customizable breakfast for busy mornings or weekend hosting.
Ingredients
- 2 cups Calrose rice
- 8 large eggs scrambled or fried eggs
- 2 cups turkey sausage cooked
- 1 cup bacon crumbles cooked
- 2 cups chopped veggies such as spinach, tomatoes, or onions
- 1 cup toppings like shredded cheese, avocado, salsa, herbs, and hot sauce
Instructions
- Cook the Calrose rice according to the package directions. Fluff it with a fork and keep it warm.
- Prepare your proteins. Scramble or fry the eggs, cook the bacon, and brown the turkey sausage.
- Chop your veggies and set out any toppings you want to offer, like cheese, herbs, salsa, or avocado.
- Arrange everything buffet-style so people can build their own bowls.
- Scoop warm rice into bowls and let everyone add whatever toppings they enjoy.
Notes
- Store leftovers separately so the rice and toppings keep their best texture.
- Offer a variety of sauces and toppings so everyone can customize their bowl.
- This setup works well for weekday meal prep or hosting weekend guests.
- Nutrition Note: This is an estimate provided by an online nutrition calculator. Nutrition may vary depending on ingredients used. This calculation is for ½ cup rice, 1 scrambled egg, ¼ cup turkey sausage, ¼ cup shredded cheese, and 2 tablespoons salsa.
Nutrition
Calories: 552kcalCarbohydrates: 78gProtein: 31gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 214mgSodium: 827mgPotassium: 434mgFiber: 2gSugar: 2gVitamin A: 513IUVitamin C: 2mgCalcium: 189mgIron: 2mg
Tried this recipe?Let us know how it was!