Go Back
–+ servings
Close-up view of Caprese tortellini skewers showing pesto pasta, mozzarella balls, basil, and cherry tomatoes next to balsamic glaze.

Caprese Tortellini Skewers

Jessie Winstead
A fresh, flavorful appetizer that's easy to prep and perfect for parties, picnics, or weekday lunches.
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 5 minutes
Assemble Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 20 skewers
Calories 114 kcal

Equipment

  • 20 short skewers or toothpicks

Ingredients
  

  • 1 package refrigerated cheese tortellini 9 oz
  • ¼ cup pesto
  • 1 cup cherry tomatoes
  • Fresh basil leaves about 20 small or torn larger leaves
  • 1 cup mini mozzarella balls drained
  • Balsamic glaze for serving (optional)

Instructions
 

  • Cook tortellini according to package instructions. Drain, rinse with cold water, then toss with pesto until evenly coated.
  • On each skewer, thread 1 cherry tomato, 1 basil leaf, 1 pesto-tossed tortellini, and 2 mozzarella balls.
  • Repeat until all ingredients are used.
  • Arrange on a serving platter and serve with balsamic glaze on the side for optional drizzling.

Notes

  • If making ahead, assemble the skewers and store in an airtight container for up to 3 days.
  • For the best texture, cook the tortellini just until tender and avoid overcooking. Rinsing it under cold water after draining helps stop the cooking process and keeps it from getting too soft.
  • You can swap in gluten-free tortellini or add extras like salami or prosciutto for fun variations!

Nutrition

Calories: 114kcalCarbohydrates: 13gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.001gCholesterol: 13mgSodium: 156mgPotassium: 16mgFiber: 1gSugar: 1gVitamin A: 99IUVitamin C: 2mgCalcium: 64mgIron: 1mg
Keyword Caprese Tortellini Skewers
Tried this recipe?Let us know how it was!