Go Back
–+ servings
A fall drink scene featuring apple cider sangria with red and green apples and cinnamon sticks.

Caramel Apple Cider Sangria

Jessie Winstead
This apple cider sangria with vodka is a simple, make-ahead fall drink that tastes like crisp apples and cozy caramel in every sip. It’s perfect for any fall festivities you have going on!
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Chill 4 hours
Total Time 4 hours 5 minutes
Course Drinks
Cuisine American
Servings 6 glasses
Calories 235 kcal

Ingredients
  

  • 1 bottle white wine Pinot Grigio or Sauvignon Blanc
  • 3 cups apple cider
  • ½ cup caramel vodka
  • 2 apples thinly sliced
  • 1 cup club soda for topping (optional)
  • cinnamon sticks garnish

Instructions
 

  • In a large pitcher, stir together wine, apple cider, and caramel vodka until blended.
  • Add apple slices and stir gently.
  • Cover and refrigerate for at least 4 hours. Before serving, taste and adjust if needed.
  • Pour sangria and top each glass with club soda. Garnish with apple slices and a cinnamon stick.

Notes

  • If you don’t have caramel vodka, use regular vodka and stir in ½ to 1 teaspoon of caramel extract, starting small and adjusting to taste.
  • Add fizz right before serving for best bubbles.
  • Refrigerate for up to 2 days. Strain fruit after day one and add fresh slices to leftovers.

Nutrition

Calories: 235kcalCarbohydrates: 25gProtein: 0.4gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 20mgPotassium: 274mgFiber: 2gSugar: 19gVitamin A: 34IUVitamin C: 4mgCalcium: 26mgIron: 1mg
Keyword apple cider sangria
Tried this recipe?Let us know how it was!