Cheddar Bay Biscuits Chicken Pot Pie
This easy Cheddar Bay Biscuits Chicken Pot Pie is the perfect comforting meal, packed with a creamy filling and topped with your favorite garlicky biscuits. Ready in under 40 minutes, it’s a quick and delicious twist on a classic!
Ingredients
- 2 tablespoons butter
- 1 yellow onion chopped
- ¼ cup flour
- 3 cup whole milk
- 14.5 oz canned carrots and peas drained
- 3 cups shredded chicken
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and black pepper to taste
For the Cheddar Bay Biscuit Topping
- 1 box Cheddar Bay Biscuit Mix 11.36 oz
- ¾ cup water
- ½ cup shredded sharp cheddar cheese
- ¼ cup butter melted
Instructions
- Preheat oven to 400°F. Spray a pie or casserole dish with nonstick cooking spray.
- In a skillet, melt butter and sauté onions until soft. Stir in flour to create a roux, then slowly whisk in the milk. Let simmer until thickened.
- Stir in canned peas, carrots, shredded chicken, Italian seasoning, garlic powder, and black pepper. Let cook for a few minutes to thicken, then transfer to baking dish.
- In a large bowl, mix the Cheddar Bay biscuit mix according to package instructions, then stir in shredded cheddar cheese. Drop spoonfuls of dough over the top of the filling.
- Bake 20-25 minutes, until the biscuits are golden brown and the filling is bubbling. Combine butter with biscuit seasoning packet. Brush biscuit topping with melted butter mixture, then dig in!
Nutrition
Calories: 404kcalCarbohydrates: 37gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 72mgSodium: 570mgPotassium: 457mgFiber: 4gSugar: 6gVitamin A: 6795IUVitamin C: 9mgCalcium: 145mgIron: 2mg
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