Chicken Parmesan with Gnocchi
A quick and cozy 25-minute skillet meal made with crispy chicken nuggets, tender gnocchi, marinara, and melty cheese.
Ingredients
- 12 oz frozen chicken nuggets Just Bare brand
- 1 16 oz package potato gnocchi
- 2 cups marinara sauce jarred or homemade
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- Optional: fresh basil or parsley for garnish
Instructions
- Prepare chicken nuggets according to package directions until golden and crispy.
- Boil gnocchi in salted water until they float to the surface, about 2 to 3 minutes, then drain immediately.
- In a large skillet over medium heat, warm the marinara sauce until bubbly.
- Add cooked gnocchi and chicken nuggets to the sauce and stir everything together.
- Allow the mixture to simmer gently over medium-low heat for about 5 minutes, stirring occasionally to heat thoroughly.
- Sprinkle shredded mozzarella evenly over the skillet, cover, and let sit for 2 to 3 minutes until the cheese melts.
- Garnish with fresh basil or parsley if desired, and serve hot.
Notes
- You can substitute regular gnocchi with cauliflower or sweet potato gnocchi for a twist.
- For extra veggies, stir in a handful of spinach or sautéed zucchini before simmering.
- This recipe works great in a cast iron skillet for even heating and easy serving.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of marinara sauce. Not recommended for freezing, as gnocchi can become mushy when thawed.
Nutrition
Calories: 342kcalCarbohydrates: 17gProtein: 29gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 89mgSodium: 1494mgPotassium: 407mgFiber: 2gSugar: 7gVitamin A: 868IUVitamin C: 9mgCalcium: 285mgIron: 1mg
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