Chocolate Covered Pineapple
Learn how to make chocolate covered pineapple with this simple, two-ingredient recipe. Juicy pineapple meets rich chocolate for a fun, healthy snack perfect for any occasion!
Equipment
- Cutting board
- Sharp knife
- Microwave-safe bowl
- Forks or skewers
- Parchment paper
- Baking sheet or plate
- Paper towels for drying the pineapple
Ingredients
- 1 fresh pineapple chunks
- 8 oz dark chocolate almond bark
- Optional: sprinkles, shredded coconut, or chopped nuts for topping optional
Instructions
- Cut the pineapple into bite-sized chunks or wedges, whichever shape you prefer. Make sure to pat the pineapple dry with a paper towel to remove excess moisture, ensuring the chocolate adheres better.
- In a microwave-safe bowl, melt the almond bark chocolate in 30-second intervals, stirring in between until smooth. Be sure to melt slowly to avoid clumping or burning the chocolate.
- Using a fork or skewer, dip each pineapple piece into the bowl of melted chocolate. Allow any excess chocolate to drip off.
- If you're using sprinkles or any other toppings, add them right after dipping, before the chocolate sets.
- Place the dipped pineapple on a parchment-lined baking sheet in a single layer. To speed up the process, you can place the baking sheet in the freezer for 10 minutes, allowing the chocolate to set faster.
Notes
- Make sure to pat the pineapple pieces dry for better chocolate adhesion.
- Store chocolate-covered pineapple in an airtight container in the fridge for up to 3 days. Freezing is possible, but note that the texture of the pineapple may soften upon thawing.
Nutrition
Calories: 162kcalCarbohydrates: 20gProtein: 0.001gFat: 8gSaturated Fat: 8gSodium: 8mgPotassium: 0.1mgFiber: 0.001gSugar: 20gVitamin A: 0.1IUVitamin C: 0.1mgCalcium: 0.02mg
Tried this recipe?Let us know how it was!