Cinnamon Roll Apple Cobbler (2-Ingredient)
This Cinnamon Roll Apple Cobbler combines the ease of canned cinnamon rolls with the classic flavor of apple pie filling. It’s a perfect dessert for fall gatherings or a cozy weeknight treat!
Equipment
- Baking dish 8x8
- Cutting board
- Knife
Ingredients
- 1 can Pillsbury cinnamon rolls
- 1 can Lucky Leaf Apple Pie filling 21 oz can
Instructions
- Preheat your oven to 350°F (175°C). Spray a baking dish (8x8 inches works well) with cooking spray.
- Cut the cinnamon rolls into quarters and place them evenly in the bottom of the prepared baking dish.
- Spread the apple pie filling over the top of the cinnamon rolls, making sure it is distributed evenly.
- Bake for 30-35 minutes, or until the cinnamon rolls are golden brown and cooked through in the center.
- Drizzle the icing from the cinnamon roll can over the top while the cobbler is still warm.
- Serve warm and enjoy the comforting blend of apples and cinnamon!
Notes
- Avoid overcrowding to ensure the cinnamon rolls are spaced out so they cook evenly and become golden.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Warm in the oven or microwave. If microwaving, heat in 20-second intervals to avoid overcooking.
Nutrition
Calories: 99kcalCarbohydrates: 26gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gTrans Fat: 0.002gSodium: 48mgPotassium: 44mgFiber: 1gSugar: 14gVitamin A: 24IUVitamin C: 2mgCalcium: 4mgIron: 0.3mg
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