Cookie Butter Puppy Chow
This cookie butter puppy chow is a quick, no-bake snack made with creamy cookie butter, white chocolate, and crunchy cereal. It’s cozy, crowd-friendly, and perfect for parties, holidays, or an easy sweet treat at home.
Ingredients
- 6 cups Rice Chex cereal
- ½ cup cookie butter
- 1 cup white chocolate chips
- 1 cup powdered sugar
Instructions
- Measure the Rice Chex cereal into a large mixing bowl and set aside.
- In a microwave-safe bowl, combine the cookie butter and white chocolate chips. Microwave in 30-second bursts, stirring well between each, until smooth and fully melted.
- Pour the warm cookie butter mixture over the cereal and gently fold until all the pieces are evenly coated. Take your time here to avoid crushing the cereal.
- Transfer the coated cereal to a large zip-top bag or a bowl with a lid. Add the powdered sugar, seal, and gently shake until everything is evenly coated.
- Spread the puppy chow out on parchment paper and let it cool completely before serving.
Notes
- Using smooth cookie butter helps the coating melt evenly and stick better to the cereal.
- This recipe is easy to double for parties, but coating in batches works best for even coverage.
- Store cookie butter puppy chow in an airtight container at room temperature for up to 4 days. For longer storage, freeze in a freezer-safe bag for up to 2 months and thaw at room temperature before serving.
Nutrition
Calories: 344kcalCarbohydrates: 53gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 184mgPotassium: 103mgFiber: 0.5gSugar: 34gVitamin A: 382IUVitamin C: 5mgCalcium: 120mgIron: 7mg
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