Cranberry Orange Overnight Oats Recipe
These cranberry overnight oats come together in minutes and chill overnight for an easy, festive breakfast. They’re creamy, cozy, and a great way to use leftover cranberry sauce.
Ingredients
- ½ cup old fashioned oats
- 1 tablespoon chia seeds
- ½ cup 2% milk
- ¼ cup nonfat vanilla Greek yogurt
- 1 teaspoon maple syrup
- 1 teaspoon orange extract
- 1-2 tablespoon cranberry sauce
Instructions
- Add the rolled oats, chia seeds, milk, Greek yogurt, maple syrup, orange extract, and cranberry sauce to a jar or small container.
- Stir well until everything is fully combined and the cranberry sauce is distributed evenly.
- Cover and refrigerate overnight or for at least 2 hours.
- In the morning, give it another stir and add a splash of milk if you want a looser texture. Top with extra cranberry sauce or a sprinkle of orange zest before serving.
Notes
- If the oats thicken too much after chilling, loosen with a spoonful of milk until they reach your preferred texture.
- Store leftovers in the fridge for up to 3 days in a sealed jar to keep the oats fresh and creamy.
Nutrition
Calories: 344kcalCarbohydrates: 51gProtein: 17gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 12mgSodium: 79mgPotassium: 451mgFiber: 8gSugar: 17gVitamin A: 135IUVitamin C: 1mgCalcium: 302mgIron: 3mg
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