Easy Air Fryer Pizza Bagel
Jessie Winstead
Perfect for a quick post-school pick-me-up or a grab-and-go lunch, Air Fryer Pizza Bagel are incredibly easy to make, but they will also take you down memory lane!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Appetizer, Main Course, Snack
Cuisine American
Servings 2
Calories 414 kcal
2 bagels (regular, whole wheat, or gluten-free), halved 4 tablespoon marinara sauce ½ cup shredded mozzarella cheese 16 slices turkey pepperoni Optional additional toppings: fresh basil, diced bell peppers, mushrooms, olives, etc.
Preheat your air fryer to 375°F (190°C).
Slice the bagels in half and spread 1 tablespoon of marinara sauce on each half.
Sprinkle about 2 tablespoons of shredded mozzarella cheese on each bagel half.
Place 4 slices of turkey pepperoni on top of each bagel half, adding any optional toppings if desired.
Place the prepared bagels in the air fryer and cook for 5-6 minutes, or until the cheese is melted and golden brown.
Remove from the air fryer, let cool for a minute, and serve immediately.
Don’t overload the bagels with too many toppings, as this can make them soggy.
Watch the cooking time carefully—check for doneness by looking for melted cheese that’s golden brown.
Calories: 414 kcal Carbohydrates: 59 g Protein: 22 g Fat: 10 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Cholesterol: 39 mg Sodium: 1140 mg Potassium: 280 mg Fiber: 3 g Sugar: 1 g Vitamin A: 326 IU Vitamin C: 2 mg Calcium: 168 mg Iron: 2 mg
Keyword air fryer pizza bagel