Easy Apple Cider Vinaigrette Dressing
This creamy apple cider vinaigrette comes together in minutes and adds a bright, tangy flavor to salads, bowls, and everyday meals.
Ingredients
- ½ cup greek yogurt
- ⅓ cup apple cider vinegar
- 2 tablespoon olive oil
- 2 tablespoon honey
- 1 tablespoon dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Add Greek yogurt, apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper to a mason jar.
- Shake until the dressing looks smooth and creamy, or whisk together in a bowl.
- Let the vinaigrette chill in the refrigerator for 10 to 15 minutes to help the flavors blend before serving.
Notes
- If the vinaigrette thickens after chilling, stir in a small splash of water until it reaches your preferred consistency.
- For storage, keep the dressing in a sealed jar in the refrigerator for up to 5 days and shake well before each use to recombine the ingredients.
Nutrition
Calories: 58kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 1mgSodium: 99mgPotassium: 31mgFiber: 0.1gSugar: 5gVitamin A: 2IUVitamin C: 0.03mgCalcium: 16mgIron: 0.1mg
Tried this recipe?Let us know how it was!