Easy Hot Cocoa Dip Recipe
This hot cocoa dip is an easy, no-bake dessert that tastes rich and chocolatey while still feeling light. It’s perfect for holiday parties, winter get-togethers, and simple dessert boards.
Ingredients
- 1 cup nonfat vanilla Greek yogurt
- 8 oz light cool whip
- 1 hot cocoa packet or 2-3 tablespoon hot cocoa mix
- ¼ cup mini marshmallows
- 2 tablespoon mini chocolate chips
- 1 tablespoon holiday sprinkles
Instructions
- Add the Greek yogurt and Cool Whip to a medium mixing bowl, then sprinkle in the hot cocoa mix.
- Gently fold everything together until smooth and fully combined.
- Transfer the dip to a serving bowl and top with marshmallows, mini chocolate chips, or sprinkles.
- Chill for at least 30 minutes to help the flavors meld, then serve with your favorite dippers.
Notes
- For the best texture, make sure the Cool Whip is fully thawed before mixing so the dip stays smooth and fluffy.
- If the dip feels too thick after chilling, stir in 1–2 tablespoons of milk or additional Greek yogurt to loosen it slightly.
- Store covered in the refrigerator for up to 2 days. Stir gently before serving and add fresh toppings if needed.
Nutrition
Calories: 77kcalCarbohydrates: 12gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 5mgSodium: 50mgPotassium: 45mgFiber: 0.3gSugar: 8gVitamin A: 47IUVitamin C: 0.02mgCalcium: 31mgIron: 0.1mg
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