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A styled shot of pineapple ranch water on a light surface, garnished with pineapple and surrounded by fresh fruit.

Easy Pineapple Ranch Water

Jessie Winstead
This Pineapple Ranch Water is easy to make, refreshingly crisp, and made with simple ingredient. Perfect for a lower-calorie cocktail that doesn’t skimp on flavor!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 155 kcal

Ingredients
  

  • Ice
  • 1 oz pineapple juice
  • 1 oz lime juice
  • 2 oz tequila
  • 6 oz Topo chico or preferred mineral water

Instructions
 

  • Fill a tall glass with ice. Add pineapple juice, lime juice, and tequila.
  • Top with Topo Chico or your sparkling water of choice.
  • Stir gently and garnish with a pineapple wedge or lime round.

Notes

Want to make it a mocktail? Just skip the tequila and top with extra sparkling water or a splash of coconut water.
If batching for a group, mix the tequila, pineapple juice, and lime juice in a pitcher and refrigerate. Add Topo Chico right before serving to keep the fizz.
 
 

Nutrition

Calories: 155kcalCarbohydrates: 6gProtein: 0.2gFat: 0.1gPolyunsaturated Fat: 0.02gSodium: 3mgPotassium: 70mgFiber: 0.2gSugar: 3gVitamin A: 16IUVitamin C: 11mgCalcium: 31mgIron: 0.1mg
Keyword pineapple ranch water
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