Easy Shrimp Boil For Two
This Shrimp Boil for Two is a quick and easy take on the classic Low Country boil, bringing bold flavors to your table in just 30 minutes!
Ingredients
- 6 cups water enough to cover ingredients
- ½ lb baby potatoes halved if large
- 1 sweet onion cut into wedges
- 1 tablespoon minced garlic
- 1 lemon quartered
- 2 tablespoons Old Bay seasoning
- 2 ears of corn cut into thirds
- 6 ounces andouille sausage or kielbasa sliced into rounds
- ½ lb large shrimp fresh or thawed, deveined, tails on
Instructions
- Fill a large pot with enough water to cover everything. Bring to a rolling boil over medium-high heat. Add baby potatoes, onion, garlic, lemon, and Old Bay seasoning. Cook for 10 minutes.
- Drop in fresh corn cobs and smoked sausages. Cook for 5 minutes until the corn is juicy and the sausage is heated through.
- Stir in the large shrimp and cook for 2-3 minutes, just until tender shrimp turn pink.
- Drain everything well, then transfer to a large serving platter. Optional: Serve with additional lemon wedges, garlic butter, hot sauce, or cocktail sauce on the side.
Notes
Nutrition calculations are estimates and may vary based on ingredient brands, portion sizes, and cooking methods.
Nutrition
Calories: 471kcalCarbohydrates: 56gProtein: 36gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 203mgSodium: 1573mgPotassium: 1047mgFiber: 7gSugar: 11gVitamin A: 794IUVitamin C: 64mgCalcium: 172mgIron: 4mg
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