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An epic pasta charcuterie board with spaghetti, penne, beef meatballs, sausage, steak tips, sauces, salad, and garlic bread.

Epic Pasta Charcuterie Board

Jessie Winstead
This Epic Pasta Charcuterie Board is the ultimate centerpiece for any holiday gathering or special occasion. Loaded with beef meatballs, steak tips, Italian sausage, and all the fixings, it’s a fun, customizable way to bring everyone together around the table!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course dinner
Cuisine American
Servings 8 people

Equipment

  • Large wooden serving board or platter
  • Small bowls for sauces and toppings
  • Tongs for serving pasta and meats
  • Spoons for sauces and garnishes
  • Skillet or grill pan (for cooking steak tips and sausage)
  • Saucepan (for warming sauces)
  • Colander (for draining pasta)
  • Cutting board and knife (for slicing meats)
  • Serving plates and utensils for guests

Ingredients
  

For the Meats:

  • 1 lb Beef Meatballs cooked (homemade or store-bought)
  • 1 lb Italian Beef Sausage grilled and sliced
  • 1 lb Steak Tips, sirloin filet seared and sliced thin

For the Pasta:

  • 8 oz Spaghetti: 8 oz cooked
  • 8 oz Penne: 8 oz cooked
  • 2 tablespoon Olive Oil for tossing pasta

For the Sauces:

  • 1 ½ cups Marinara Sauce
  • 1 ½ cups Alfredo Sauce
  • 1 cups Pesto Sauce

For the Sides & Toppings:

  • 6-8 Garlic Rolls
  • 4-6 Garlic Toast
  • 4 cups Caesar Salad prepared
  • ¼ cup Sun-Dried Tomatoes
  • ¼ cup Artichoke Hearts drained
  • ¼ cup Capers
  • 2 tablespoon Red Pepper Flakes optional
  • ¼ cup Fresh Basil chopped

Instructions
 

  • Cook Pasta: Prepare your pasta according to package instructions. Once drained, drizzle with olive oil to prevent sticking.
  • Beef and Meats: Sear steak tips, grill sausages, and prepare meatballs until fully cooked. Whole cuts should be cooked to an internal temperature of 140 F and Ground Beef should be cooked to an internal temperature of 165 F, as measured by a meat thermometer.
  • Sauces: Warm up your marinara, alfredo, and pesto sauces and place them in ceramic bowls.
  • Arrange the Board: Start by placing the meats at the center and surround them with the sauces. Add the cooked pasta next, then fill in the gaps with Caesar salad, garlic rolls, and extra toppings for a layered presentation.
  • Finishing Touch: Place tongs and serving utensils around the board to make it easy for guests to serve themselves.
Keyword Pasta Charcuterie Board
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