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–+ servings
apple cider slushie in a glass mug garnished with apples and cinnamon stick

Fall Apple Cider Slushie Recipe

Jessie Winstead
This easy apple cider slushie is the perfect fall drink, packed with cozy flavors and ready in minutes. Follow the simple steps below to make your own refreshing autumn treat!
5 from 1 vote
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Prep Time 5 minutes
Freeze time 2 hours
Total Time 2 hours 5 minutes
Course Drinks
Cuisine American
Servings 2
Calories 168 kcal

Equipment

  • Blender
  • Ice cube tray
  • Serving glasses

Ingredients
  

  • 2 ½ cups fresh apple cider
  • 1 tablespoon maple syrup
  • 1 teaspoon caramel extract
  • Garnishes such as apple slices and cinnamon sticks

Instructions
 

  • Pour 2 cups of apple cider into ice cube trays and freeze until solid.
  • Add your frozen apple cider cubes, ½ cup apple cider, maple syrup, and caramel extract to a blender. Blend until smooth and slushy.
  • Pour the apple cider mixture into glasses, garnish with apple slices or cinnamon sticks for an extra festive touch. Enjoy immediately!

Notes

  • If you prefer a thinner slushie, add more liquid apple cider during blending.
  • You can adjust the sweetness by adding more or less maple syrup, depending on your taste
  • Want to save time? Freeze the apple cider cubes ahead of time, so they’re ready when you need them.
  • This slushie is best right after blending, but if you have leftovers, refrigerate up to 24 hours and re-blend with a few frozen apple cider cubes to bring back the icy texture.
     
     

Nutrition

Calories: 168kcalCarbohydrates: 40gProtein: 0.3gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 13mgPotassium: 323mgFiber: 1gSugar: 35gVitamin A: 3IUVitamin C: 3mgCalcium: 35mgIron: 0.4mg
Keyword apple cider slushie
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