Georgia Peach Sangria Recipe
This light and fruity Georgia peach sangria is the ultimate summer drink. It comes together fast with just four ingredients and is perfect for entertaining.
Ingredients
- 1 cup peach nectar
- 1 bottle peach wine Fruscato or Aldi’s version
- ½ cup peach schnapps
- 2 cups frozen peach slices
Instructions
- In a large pitcher, stir together the peach nectar, peach wine, peach schnapps, and frozen peaches. Let chill for 10 to 15 minutes.
- Pour into glasses and garnish as desired.
Notes
- To lighten it up, add a splash of sparkling water or club soda just before serving. It adds a nice fizz and helps stretch the batch for larger crowds.
- For a sweeter sangria, add a little extra peach nectar or stir in a teaspoon of honey or agave.
- Want it stronger? Feel free to add a little more peach schnapps or a splash of vodka for an extra kick.
- Garnish options include fresh peach slices, mint sprigs, or even a few raspberries for color.
- Don’t skip the frozen fruit! Iit keeps your drink cold without watering it down like ice would.
Nutrition
Calories: 196kcalCarbohydrates: 18gProtein: 1gFat: 0.4gSaturated Fat: 0.02gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.04gSodium: 17mgPotassium: 199mgFiber: 1gSugar: 15gVitamin A: 274IUVitamin C: 2mgCalcium: 15mgIron: 1mg
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