Healthy Apple Crumble Granola Recipe
This cozy apple crumble granola brings all the flavor of a classic apple dessert into a quick, make-ahead breakfast or snack. Crunchy, golden, and full of warm fall spices!
Ingredients
- 2 cups rolled oats
- ½ cup pecans roughly chopped
- 3 teaspoon apple pie spice
- ¼ teaspoon sea salt
- ⅓ cup avocado oil
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup freeze-dried apples chopped
Instructions
- Preheat the oven to 325°F and line a large sheet pan with parchment paper.
- In a large bowl, combine oats, pecans, apple pie spice, and salt.
- Stir in the avocado oil, maple syrup, and vanilla until the mixture is evenly coated.
- Spread the mixture onto the sheet pan in an even layer. Bake for 20–25 minutes, stirring once halfway through, until golden and fragrant.
- Let cool completely before stirring in the chopped freeze-dried apples. Granola will crisp up as it cools, forming those golden clusters everyone loves!
Notes
- Store cooled granola in an airtight container for up to 2 weeks, or freeze for up to 2 months.
- Bake a double batch and freeze half so you always have a quick fall breakfast ready.
- Sprinkle over yogurt, layer in smoothie bowls, or add as a crunchy topping for your apple pie yogurt bowl.
Nutrition
Calories: 133kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 42mgPotassium: 92mgFiber: 2gSugar: 7gVitamin A: 3IUVitamin C: 0.3mgCalcium: 18mgIron: 1mg
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