Go Back
–+ servings
Close-up of baked hot brown sliders with melted cheese, turkey, bacon, and tomatoes on Hawaiian rolls.

Hot Brown Sliders on Hawaiian Rolls

Jessie Winstead
These hot brown sliders take the classic Kentucky flavors you love and turn them into an easy, crowd-friendly recipe on Hawaiian rolls. Perfect for Derby Day, hosting, or a fun weeknight dinner.
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, dinner, Snack
Cuisine American
Servings 12 sliders
Calories 133 kcal

Ingredients
  

  • 1 package Hawaiian rolls 12 count, kept connected
  • 1 lb deli turkey
  • 2 Roma tomatoes thinly sliced
  • 1 cup shredded Gruyère or white cheddar cheese
  • 6 slices bacon cooked and slightly crisp
  • 2 tablespoons mayonnaise
  • 2 tablespoons butter melted
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced garlic

Instructions
 

  • Preheat your oven to 350°F and lightly spray a baking dish or line it with parchment paper for easy cleanup.
  • Slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom layer in the dish.
  • Layer the deli turkey evenly, followed by the Roma tomatoes, shredded cheese, and cooked bacon.
  • Spread a thin layer of mayonnaise over the top half of the rolls. Place the top layer of rolls over everything.
  • In a small bowl, stir together the melted butter, Worcestershire sauce, Dijon mustard, and minced garlic until well combined, then brush the mixture evenly over the tops of the rolls.
  • Cover loosely with foil and bake for 15 minutes, then uncover and bake another 5–10 minutes until the tops are golden and the cheese is melted.
  • Let cool slightly, slice, and serve warm.

Notes

  • For best texture, keeping the mayo layer thin helps prevent the sliders from getting too soft while still adding creaminess.
  • You can assemble the sliders ahead of time and refrigerate, then bake when ready for an easy hosting option.
  • Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven or air fryer for best results.

Nutrition

Calories: 133kcalCarbohydrates: 3gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 28mgSodium: 625mgPotassium: 137mgFiber: 0.1gSugar: 1gVitamin A: 170IUVitamin C: 2mgCalcium: 47mgIron: 1mg
Keyword hot brown sliders
Tried this recipe?Let us know how it was!