Hot Honey Brussels Sprouts Recipe (with Pecan Crunch!)
Roasted in the oven and finished with a warm sweet and spicy sauce and toasted pecans, these hot honey brussel sprouts make a delicious side with lots of flavor!
Ingredients
- 1½ lb brussels sprouts trimmed and halved
- 2 tablespoon extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup hot honey
- 2 tablespoon dijon mustard
- 2 tablespoon apple cider vinegar
- 2 teaspoon minced garlic
- 2 tablespoon unsalted butter
- ½ teaspoon red pepper flakes
- ¼ cup toasted pecans chopped
Instructions
- Place a parchment paper lined sheet pan on the middle rack and preheat to 450°F.
- In a medium bowl, toss sprouts, olive oil, salt and pepper together until coated.
- Carefully place sprouts on the hot pan. Roast 20 to 25 minutes until deep golden with crisp edges.
- While the sprouts roast, combine hot honey, dijon mustard, apple cider vinegar, garlic, butter, and red pepper flakes in a small saucepan. Whisk until combined and simmer for about 5 minutes until the sauce thickens. Remove from heat and set aside.
- Once sprouts are roasted, toss hot sprouts with the warm glaze. Top with toasted chopped pecans. Taste and adjust salt if needed and serve immediately.
Notes
- Feel free to add more toppings like crumbled bacon, grated parmesan, or feta.
- Keep in the fridge for up to 3 to 4 days, then re-crisp at 350°F for 5 to 8 minutes. You can toss with a spoonful of warm hot honey for a flavor reboost.
Nutrition
Calories: 201kcalCarbohydrates: 23gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 10mgSodium: 281mgPotassium: 486mgFiber: 5gSugar: 14gVitamin A: 1027IUVitamin C: 97mgCalcium: 59mgIron: 2mg
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