Go Back
–+ servings
A close-up of crispy Jiffy cornbread waffles with butter melting on top.

Jiffy Cornbread Waffle Recipe

Jessie Winstead
This Jiffy Cornbread Waffles recipe are crispy, fluffy, and easy to make, perfect for a quick breakfast or a Southern-style brunch with sweet or savory toppings!
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 214 kcal

Ingredients
  

  • Nonstick cooking spray
  • 1 package Jiffy Cornbread Mix
  • 1 tbsp sugar
  • ⅔ cup milk
  • 1 large egg
  • 1 tablespoon vegetable oil

Instructions
 

  • Preheat the waffle maker and lightly grease it with non-stick spray.
  • In a large bowl, whisk together the Jiffy Cornbread Mix, sugar, milk, egg, vegetable oil until just combined.
  • Pour about ¼ cup of cornbread batter into the mini waffle iron and cook on medium heat for 3-4 minutes, or until the waffles are golden brown and crisp.
  • Place cooked waffles on a wire rack over a baking sheet in a 200°F oven while you cook the remaining batter.
  • Serve immediately with your favorite toppings!

Notes

This recipe uses a mini waffle iron, but you can use a Belgian waffle maker, adjusting the batter amount as needed since servings will vary.

Nutrition

Calories: 214kcalCarbohydrates: 31gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 31mgSodium: 366mgPotassium: 96mgFiber: 3gSugar: 11gVitamin A: 130IUVitamin C: 0.04mgCalcium: 60mgIron: 1mg
Keyword jiffy cornbread waffle recipe
Tried this recipe?Let us know how it was!