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A close-up of the finished Pizza Gnocchi, highlighting the gooey cheese, crispy pepperoni, and tender gnocchi.

Meat Lovers Pizza Gnocchi

Jessie Winstead
This one-skillet Pizza Gnocchi is the ultimate comfort food—pillowy gnocchi, hearty meats, and gooey cheese come together for a protein-packed, easy weeknight dinner!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course dinner
Cuisine American
Servings 6
Calories 413 kcal

Ingredients
  

  • ½ tablespoon olive oil
  • 1 small yellow onion diced
  • ½ tablespoon Italian seasoning
  • 14 oz lean turkey sausage
  • 1 jar marinara sauce 24 oz
  • 1 package potato gnocchi 16 oz
  • 1 cup shredded mozzarella reduced fat
  • ¼ cup turkey pepperoni halved
  • ¼ cup diced ham

Instructions
 

  • Pre-heat oven to 350°F.
  • Heat an oven-safe pan over medium-high heat. Add olive oil, diced onion, Italian seasoning, and turkey sausage. Sauté for 8-10 minutes, breaking up the sausage as it cooks.
  • Remove from heat and stir in marinara sauce and uncooked potato gnocchi until well combined.
  • Sprinkle shredded mozzarella evenly over the top. Scatter turkey pepperoni and diced ham over the cheese.
  • Cover the skillet with aluminum foil and bake for 20 minutes, until the cheese is melted and the gnocchi is fork-tender.
  • Let the dish rest for 5 minutes before serving.

Nutrition

Calories: 413kcalCarbohydrates: 45.7gProtein: 20.1gFat: 16.4gSaturated Fat: 5.6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2.9gCholesterol: 62.7mgSodium: 1778.4mgPotassium: 139.6mgFiber: 3.6gSugar: 6.9g
Keyword pizza gnocchi
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