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Mini Cheeseball Balls

Jessie Winstead
These mini cheeseball balls are a fun and portable twist on the classic cheeseball, perfect for holiday parties, game days, or any celebration. Coated in Mama Geraldine’s Chipotle Cheddar Cheese Straws, they’re packed with bold, smoky flavor and a creamy, cheesy center that’s sure to impress!
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Prep Time 15 minutes
Chill 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 24 balls
Calories 78 kcal

Ingredients
  

  • 16 ounces cream cheese softened
  • 2 cups shredded sharp cheddar cheese
  • 3 tablespoons sliced green onions
  • 1 ½ teaspoons Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 package Mama Geraldine’s Chipotle Cheddar Cheese Straws crushed

Instructions
 

  • In a large bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sliced green onions, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix until fully combined using a hand mixer or wooden spoon.
  • Use a cookie scoop to portion the mixture into 1-inch balls. Roll them into smooth, even balls with your hands.
  • Place the crushed Mama Geraldine’s Chipotle Cheddar Cheese Straws in a shallow bowl. Roll each cheese ball in the crushed crispies until fully coated.
  • Arrange the cheese balls on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes before serving.
  • Serve on a serving tray with your favorite dippers like pita chips, tortilla chips, or fresh veggies.

Nutrition

Serving: 1ballCalories: 78kcalCarbohydrates: 2gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 135mgPotassium: 60mgFiber: 0.04gSugar: 1gVitamin A: 207IUVitamin C: 0.2mgCalcium: 96mgIron: 0.1mg
Keyword mini cheeseball balls
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