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Mini Christmas Crack Pretzels Recipe

Jessie Winstead
These christmas crack pretzels are an easy, sweet-and-salty holiday treat made with pretzel slims, melty Rolos, and festive sprinkles that come together in minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 25
Calories 50 kcal

Ingredients
  

  • 1 cup sprinkles
  • 25 rolos
  • 25 pretzel thins

Instructions
 

  • Preheat the oven to 300°F and line a baking sheet with a silicone baking mat or parchment paper.
  • Sprinkle an even layer of sprinkles across the lined baking sheet.
  • Place the Rolo candies on top of the sprinkles, leaving a little space between each one.
  • Bake for 2 to 3 minutes, just until the Rolos are softened but not fully melted.
  • Remove the baking sheet from the oven and gently press a pretzel slim halfway into each softened Rolo, allowing the chocolate and caramel to spread slightly.
  • Let the pretzels cool completely on the baking sheet until set. For quicker setting, place the pan in the freezer for 10 to 15 minutes.

Notes

  • Make sure the sprinkle layer is generous so when you press the Rolo down, the chocolate and caramel pick up plenty of sprinkles. I aim for about a ¼’ layer.
  • Pretzel slims work best, but any pretzel type with enough surface area can be used.
  • This recipe is perfect for holiday parties, cookie swaps, and edible gifts.
  • Let the pretzels cool fully before stacking or packaging to keep them neat and set.

Nutrition

Calories: 50kcalCarbohydrates: 8gProtein: 0.3gFat: 2gSodium: 12mgSugar: 2g
Keyword christmas crack pretzels
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