Monte Cristo Pinwheels
Monte cristo pinwheels pack that sweet-savory flavor into easy bite-size spirals. Bake for an party-friendly app that everyone will love!
Ingredients
- 1 can (8 oz.) refrigerated crescent roll dough
- 2 tablespoon dijon mustard
- 4 slices deli black forest ham
- 4 slices deli turkey breast
- 4 slices swiss cheese
- 1 egg
- 1 tablespoon water
- Powdered sugar for dusting
- Raspberry or strawberry jam for serving
Instructions
- Preheat the oven to 375°F. Line a sheet pan with parchment paper and set aside.
- Unroll crescent dough on your workspace. Separate into 4 rectangles (2 triangles press together) and pinch the seams together to form a rectangle.
- Spread a thin layer of Dijon over each dough piece.
- Layer one slice each of ham, turkey, then Swiss in even layers.
- Starting from the long side, roll tightly into a log. Use a knife to cut each roll into 5 slices. Arrange cut-side up on the prepared sheet, spacing them slightly apart.
- In a small bowl, whisk together the egg and water to form an egg wash. Brush the tops lightly with egg wash.
- Bake for 12 to 15 minutes until puffed, golden, and the cheese is melted. Immediately remove from the pan and place on a serving dish. Dust lightly with powdered sugar and serve with jam!
Notes
- Air fryer method: Cook at 350°F for 7 to 9 minutes, working in batches to avoid overcrowding.
- Make-ahead: assemble the log in the morning, wrap, chill up to 24 hours, then slice and bake.
- Storage: Keep leftovers in the fridge for up to 3 days. Reheat at 325°F for 6 to 8 minutes or in the air fryer at 320°F for 3 to 5 minutes.
Nutrition
Calories: 63kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 11mgSodium: 190mgPotassium: 25mgFiber: 0.1gSugar: 1gVitamin A: 35IUVitamin C: 0.01mgCalcium: 32mgIron: 0.3mg
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