Go Back
–+ servings
Glazed Oreo banana bread topped with crushed cookies, sliced to show the cookie-studded crumb.

Oreo Banana Bread (Cookies & Cream Loaf)

Jessie Winstead
Oreo banana bread turns ripe bananas into a cookies-and-cream loaf using simple pantry staples. You’ll have slices ready for now and extras for the freezer!
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert, Snack
Cuisine American
Servings 10
Calories 367 kcal

Ingredients
  

  • 3 bananas mashed, about 1 cup
  • 1 cup granulated sugar
  • ¼ cup vegetable oil
  • 2 eggs lightly beaten
  • 1 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup crushed oreos

Glaze

  • 1 cup powdered sugar
  • 2-3 tablespoon milk
  • ¼ cup crushed oreos

Instructions
 

  • Preheat the oven to 350°F. Line an 8.5 × 4.5 inch loaf pan with parchment paper and lightly grease, or spray with cooking spray.
  • In a large mixing bowl, mash bananas until mostly smooth. Whisk in sugar, oil, and eggs.
  • In a second bowl, whisk flour, baking soda, and salt. Add the dry ingredients to the wet and stir just until a few streaks of flour remain.
  • Gently fold in 1 cup of the crushed Oreos. Then, spread the batter into the prepared pan.
  • Bake for 50 to 65 minutes, tenting with foil at 45 minutes if the top browns too quickly. A skewer should come out with a few moist crumbs.
  • Let the loaf rest in the pan for 10 minutes, then lift to a rack and cool completely.
  • For the glaze, whisk powdered sugar with milk, adding 1 tablespoon at a time until the glaze is thick and pourable, not runny.
  • Drizzle the cooled loaf with glaze and finish with remaining cookie crumbs.

Notes

  • Make sure to use very ripe bananas for the best flavor and moisture.
  • Store the unglazed loaf tightly wrapped at room temperature for up to 3 days and add the glaze the day you plan to serve.
  • Freeze sliced pieces wrapped individually for up to 2 months, then thaw at room temperature for 30 to 45 minutes.
  • Refresh slices in a 300°F oven for 5 to 8 minutes or microwave 10 to 15 seconds.

Nutrition

Calories: 367kcalCarbohydrates: 66gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 33mgSodium: 318mgPotassium: 165mgFiber: 2gSugar: 43gVitamin A: 68IUVitamin C: 2mgCalcium: 17mgIron: 4mg
Keyword oreo banana bread
Tried this recipe?Let us know how it was!