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A tall glass filled with a peach kombucha float topped with a peach slice, with ice cream and kombucha in the background.

Peach Kombucha Float (2 Ingredients!)

Jessie Winstead
This Peach Kombucha Float is a fizzy, creamy treat that’s refreshing, gut-friendly, and ready in minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine American
Servings 2
Calories 298 kcal

Ingredients
  

  • 4 scoops vanilla ice cream
  • 16 oz GT’s Peach Paradise Kombucha chilled

Instructions
 

  • Add 1 to 2 scoops of vanilla ice cream into each tall glass or mason jar.
  • Slowly pour chilled peach kombucha over the top until the glass is nearly full. It will fizz just like a soda float.
  • Add any optional toppings, grab a spoon or straw, and enjoy it right away!

Notes

Chill the kombucha beforehand for best fizz and texture.
You can use gelato, sorbet, or any kombucha flavor you love.
For parties, scoop ice cream into glasses and freeze ahead- just pour kombucha right before serving.
Once assembled, this float is best enjoyed immediately. Leftovers don’t store well.

Nutrition

Calories: 298kcalCarbohydrates: 37gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 58mgSodium: 111mgPotassium: 263mgFiber: 1gSugar: 34gVitamin A: 556IUVitamin C: 1mgCalcium: 169mgIron: 0.1mg
Keyword kombucha float
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