Peach Prosciutto Skewers
These no-cook Peach Prosciutto Skewers are the perfect summer appetizer. Sweet peaches, salty prosciutto, creamy mozzarella, and basil make each bite feel fresh and fancy with no cooking required.
Equipment
- Toothpicks or 6-inch skewers
Ingredients
- 3 peaches sliced into small wedges
- 8 slices prosciutto torn into strips
- 1 cup mini mozzarella balls drained
- 1 bunch fresh basil leaves
- Optional: balsamic glaze or hot honey for drizzle
Instructions
- Slice peaches into small wedges, removing the pits.
- Wrap each peach wedge in a strip of prosciutto.
- On each skewer, thread a mozzarella ball, then a basil leaf, and then the prosciutto-wrapped peach.
- Stand skewers upright with the peach on the bottom as a base, or lay them flat on a platter.
- Optional: Drizzle with balsamic glaze or hot honey just before serving.
Notes
- These peach prosciutto skewers are best served fresh or slightly chilled for optimal texture and flavor.
- If making ahead, soak sliced peaches in lemon water for a few minutes before wrapping to prevent browning and keep the peach prosciutto skewers looking fresh.
- Store leftover peach prosciutto skewers in an airtight container in the fridge for up to 2 days.
Nutrition
Calories: 29kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gTrans Fat: 0.004gCholesterol: 3mgSodium: 23mgPotassium: 28mgFiber: 0.3gSugar: 2gVitamin A: 63IUVitamin C: 1mgCalcium: 16mgIron: 0.1mg
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