Peach Tomato Burrata Salad
This peach tomato burrata salad is the perfect no-cook summer dish featuring ripe fruit, creamy burrata, and a sweet balsamic drizzle.
Ingredients
- 2 ripe peaches sliced
- 2 large heirloom tomatoes sliced
- 1 burrata cheese ball about 4 ounces
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 to 2 teaspoons balsamic glaze
- A handful fresh basil leaves chopped
- Optional: Bread for serving
Instructions
- Slice the peaches and tomatoes into thick wedges and arrange them on a serving plate or large platter.
- Tear the burrata into pieces and place over the fruit.
- Drizzle with olive oil, then season with salt and pepper.
- Finish with a drizzle of balsamic glaze and scatter fresh basil over the top.
- Serve immediately with crusty bread, if desired.
Notes
- Use a serrated knife for clean, even slices of peaches and tomatoes without squishing them.
- For the creamiest texture, let the burrata sit at room temperature for 10 to 15 minutes before serving.
- This salad is best served fresh, but you can slice the fruit ahead of time and assemble just before eating.
- Turn it into a meal by adding grilled chicken, shrimp, or a scoop of quinoa on the side.
Nutrition
Calories: 51kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 0.1mgSodium: 9mgPotassium: 158mgFiber: 1gSugar: 5gVitamin A: 506IUVitamin C: 8mgCalcium: 7mgIron: 0.3mg
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