Pimento Cheese Jalapeno Poppers Recipe
Looking for a fun, Southern twist on a classic appetizer? These Pimento Cheese Jalapeno Poppers are easy to make, loaded with flavor, and perfect for parties or game day snacks!
Equipment
- Air fryer
- Sharp knife
- Spoon for scooping out jalapeño membranes
- Plastic gloves optional, for handling jalapeños if sensitive to spice
- Baking sheet if using oven
Ingredients
- 6 large jalapenos
- 1 cup pimento cheese store-bought or homemade
Instructions
- Slice jalapeños in half lengthwise and remove the seeds and membranes using a small spoon.
- Stuff each jalapeño half generously with pimento cheese.
- Arrange the stuffed jalapeños in a single layer in the air fryer basket, ensuring they aren’t overcrowded.
- Air fry for 10-15 minutes on 375°F, or until the jalapeños are tender and the cheese is golden and bubbly. Serve immediately and enjoy!
Notes
- If you're sensitive to spice, wearing plastic gloves while prepping the jalapeños can help prevent skin irritation.
- These poppers pair well with sweet and spicy dips like raspberry jam or sweet chili sauce, which complement the cheesy and spicy flavors.
- If you don’t have an air fryer, you can easily make these in the oven. Preheat the oven to 400°F. Arrange the stuffed jalapeños on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the jalapeños are tender and the cheese is bubbling and golden.
Nutrition
Calories: 63kcalCarbohydrates: 3gProtein: 0.1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.002gCholesterol: 11mgSodium: 205mgPotassium: 17mgFiber: 0.2gSugar: 2gVitamin A: 255IUVitamin C: 10mgCalcium: 73mgIron: 0.02mg
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