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Pineapple slushie in a glass with pineapple garnish and green-striped straw.

Pineapple Slushie Recipe

Jessie Winstead
This refreshing pineapple slushie comes together with just two simple ingredients for a frosty drink that tastes like summer in every sip. It’s quick, naturally sweet, and perfect for cooling down on a hot day.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 4
Calories 145 kcal

Ingredients
  

  • 4 cups frozen pineapple chunks
  • 2 cups pineapple juice

Instructions
 

  • Add the frozen pineapple chunks and pineapple juice to a high speed blender.
  • Blend until smooth, stopping to scrape down the sides if needed.
  • Taste and adjust the sweetness, then pour into glasses, garnish with pineapple wedges, and serve right away.

Notes

  • Adjust the amount of pineapple juice to control the thickness of the slushie.
  • Freeze any leftovers in popsicle molds for an easy frozen snack.
  • Serve in chilled glasses or a hollowed-out pineapple for a fun presentation.
  • Keep pre-portioned bags of frozen pineapple in the freezer for quick prep anytime.

Nutrition

Calories: 145kcalCarbohydrates: 37gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 4mgPotassium: 333mgFiber: 3gSugar: 28gVitamin A: 102IUVitamin C: 91mgCalcium: 37mgIron: 1mg
Keyword pineapple slushie
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