Quick Avocado Lime Crema
This avocado lime crema is creamy, fresh, and comes together in just 5 minutes using a blender or food processor. Perfect for tacos, bowls, nachos, and more.
Ingredients
- 2 avocados
- ½ cup plain Greek yogurt 2%
- ¼ cup roughly chopped cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon minced garlic
- salt and pepper to taste
- water as needed
Instructions
- Add the avocado, Greek yogurt, lime juice, minced garlic, cilantro, salt, and pepper to a blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Adjust the consistency depending on how you want to use it. For a thicker dip, leave as is. For a drizzle or dressing, add a tablespoon of water at a time until it reaches your desired consistency.
- Taste and adjust salt, pepper, or lime juice as needed, then serve.
Notes
- Store leftovers in the fridge for up to 2 days with plastic wrap pressed on top to prevent browning.
- To make a spicy avocado lime crema, blend in half of a jalapeño or a few dashes of hot sauce for an easy kick.
Nutrition
Calories: 60kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 0.4mgSodium: 6mgPotassium: 182mgFiber: 2gSugar: 1gVitamin A: 73IUVitamin C: 4mgCalcium: 15mgIron: 0.2mg
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