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Close-up of roasted strawberries in their syrup with a serving spoon on the pan.

Roasted Balsamic Strawberries

Jessie Winstead
A sweet, syrupy, and tangy way to use fresh strawberries. Perfect for topping yogurt, toast, ice cream, or savory dishes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Condiment, Dessert
Cuisine American
Servings 4
Calories 52 kcal

Ingredients
  

  • 1 lb fresh strawberries hulled and halved
  • 1 tablespoon maple syrup
  • ½ tablespoon balsamic vinegar
  • pinch of salt

Instructions
 

  • Preheat the oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
  • In a medium bowl, toss strawberries with maple syrup, balsamic, and salt.
  • Spread on the pan in a single layer.
  • Roast for 20 minutes, stirring once halfway through. The strawberries should look soft, juicy, and syrupy.
  • Let cool slightly and serve warm or cold. Both ways are delicious.

Notes

  • Use ripe or slightly soft strawberries for the best flavor and syrupy texture.
  • Roast in a single layer so the strawberries caramelize instead of steam.
  • Store leftovers in the fridge for up to 5 days and enjoy cold or gently warmed.

Nutrition

Calories: 52kcalCarbohydrates: 12gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 187mgFiber: 2gSugar: 9gVitamin A: 14IUVitamin C: 67mgCalcium: 24mgIron: 0.5mg
Keyword roasted balsamic strawberries
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