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A close-up featured image of a sangria slushie in a glass with a strawberry and striped straw.

Sangria Slushie

Jessie Winstead
This frozen sangria slushie is fruity, refreshing, and perfect for summer. Just blend and sip!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 4
Calories 169 kcal

Ingredients
  

  • 4 cups frozen fruit berries, peaches, or dark cherries
  • 2 cups wine such as Pinot Noir or Moscato
  • 1 orange juiced
  • 1-2 tablespoons simple syrup optional, to taste

Instructions
 

  • Add frozen fruit, wine, and orange juice to a high-powered blender.
  • Blend until smooth, thick, and slushy. Taste and adjust sweetness by adding simple syrup if needed.
  • Pour into glasses and serve immediately.

Notes

  • Swap wine for white grape juice or cherry juice for a fun alcohol-free option.
  • Serve in chilled glasses for extra frostiness, and garnish with an orange slice or fresh mint for flair.
  • Double or triple the batch for parties and store extras in the freezer until you’re ready to blend and serve.

Nutrition

Calories: 169kcalCarbohydrates: 24gProtein: 1gFat: 1gFiber: 4gSugar: 12g
Keyword sangria slushie
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