Simple Apple Pie Yogurt Bowl
This apple pie yogurt bowl brings all the cozy fall flavor of classic apple pie into a quick, balanced breakfast. Warm cinnamon apples meet cool, creamy yogurt for a simple Southern-inspired treat that’s ready in minutes.
Ingredients
- 1 teaspoon butter
- 1 apple cored and diced (Honey Crisp, Gala)
- 1 tablespoon maple syrup
- 2 tablespoon rolled oats
- ¼ teaspoon cinnamon
- ⅛ teaspoon of nutmeg
- 1 cup nonfat vanilla yogurt
Instructions
- Melt butter in a small skillet over medium heat.
- Add diced apple, oats, cinnamon, nutmeg, and maple syrup. Stir and cook for 3–5 minutes, until the apples soften and oats lightly toast.
- Spoon yogurt into a bowl.
- Top with the warm apple mixture and a pinch of extra cinnamon if desired.
Notes
- For a dairy-free option, use coconut oil and a plant-based yogurt alternative.
- Try adding crushed graham crackers or chopped pecans for a pie-like crunch.
- Store leftover apples in an airtight container in the fridge for up to 3 days and reheat gently before serving. Yogurt keeps separately for 5 days.
Nutrition
Calories: 328kcalCarbohydrates: 48gProtein: 20gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 24mgSodium: 89mgPotassium: 465mgFiber: 5gSugar: 34gVitamin A: 225IUVitamin C: 8mgCalcium: 44mgIron: 1mg
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