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Southern Fried Pickle Dip garnished with crushed cheese straws, fresh dill, and diced pickles surrounded by dippers.

Southern Fried Pickle Dip

Jessie Winstead
This Southern Fried Pickle Dip is creamy, savory, and bursting with tangy dill pickle flavor. Topped with crunchy Mama Geraldine’s Chipotle Cheese Straws, it's the ultimate easy appetizer for any gathering!
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Prep Time 10 minutes
Chill 30 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 6
Calories 219 kcal

Ingredients
  

  • 16 oz container light sour cream
  • ½ cup dill pickles chopped
  • 1 tablespoon pickle juice
  • 2 tablespoon ranch seasoning
  • 2 tablespoon fresh dill
  • 1 package Mama Gerladine’s Chipotle Cheese Straws crushed

Instructions
 

  • Combine sour cream, chopped pickles, pickle juice, ranch seasoning, and fresh dill in a bowl.
  • Stir gently until evenly mixed.
  • Cover with plastic wrap and chill for at least 30 minutes to let flavors blend.
  • Just before serving, crumble Mama Geraldine’s Chipotle Cheese Straws on top for crunch and smoky spice.

Nutrition

Calories: 219kcalCarbohydrates: 15gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 664mgPotassium: 175mgFiber: 0.1gSugar: 0.3gVitamin A: 280IUVitamin C: 1mgCalcium: 113mgIron: 0.1mg
Keyword southern fried pickle dip
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