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Salt-rimmed margarita glass filled with frozen strawberry watermelon margarita and garnished with a lime wedge.

Strawberry Watermelon Margarita Recipe

Jessie Winstead
This strawberry watermelon margarita is sweet, refreshing, and perfect for warm-weather sipping. Made with real fruit and ready in minutes, it’s an easy crowd-pleaser for any summer gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 4
Calories 307 kcal

Ingredients
  

  • 2 cups frozen strawberries
  • 3 cups watermelon cubed
  • 2 limes juiced
  • 1 tablespoon agave nectar or honey
  • 1 cup silver tequila
  • ½ cup triple sec
  • Salt or course sugar for the rim
  • Lime slices for garnish

Instructions
 

  • Add frozen strawberries, watermelon, lime juice, agave or honey, tequila, and triple sec to a blender.
  • Blend until completely smooth. Taste and adjust the sweetness if you like.
  • If desired, salt the rim of each glass by rubbing a lime wedge around the edge and dipping it into coarse salt.
  • Pour into glasses, garnish with a lime slice, and enjoy right away.

Notes

  • If you prefer a no-alcohol version, replace the tequila and triple sec with coconut water and orange juice.
  • Taste before serving and adjust the sweetness or lime juice to your liking since fruit flavor can vary.
  • Store any blended leftovers in the fridge for up to 24 hours, then re-blend with a few frozen strawberries before serving for the best texture.

Nutrition

Calories: 307kcalCarbohydrates: 29gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 5mgPotassium: 264mgFiber: 2gSugar: 24gVitamin A: 665IUVitamin C: 57mgCalcium: 22mgIron: 1mg
Keyword strawberry watermelon margarita
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