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A bowl of creamy sugar cookie dip topped with red, green, and white sprinkles, surrounded by vanilla wafers, graham crackers, and strawberries.

Sugar Cookie Dip (Christmas Yogurt Dip)

Jessie Winstead
This sugar cookie dip is a quick, no-bake Christmas dessert made with vanilla yogurt, sugar cookie mix, almond extract, and festive sprinkles, perfect for parties and holiday snack boards.
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Prep Time 5 minutes
Chill 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 64 kcal

Ingredients
  

  • ¼ cup sugar cookie mix
  • 1 cup vanilla nonfat Greek yogurt
  • 2 tablespoon brown sugar
  • ½ teaspoon almond extract
  • sprinkles for topping

Instructions
 

  • If your sugar cookie mix is not intended to be eaten raw, heat-treat it first by spreading the dry mix on a baking sheet and baking at 350°F for 5–7 minutes, or microwaving it in a microwave-safe bowl in 30-second intervals, stirring between each round, until warm throughout. Let the mix cool completely.
  • In a medium bowl, stir together the vanilla yogurt, sugar cookie mix, brown sugar, and almond extract until smooth.The mixture may look a little soft at first, which is completely normal.
  • Cover and refrigerate for at least 30 minutes, or up to 1 hour, to allow the dip to thicken and the flavors to come together.
  • When ready to serve, sprinkle the top with festive sprinkles, adding more or less depending on your preference. Serve with your favorite dippers like strawberries, graham crackers, or pretzels!

Notes

  • Add sprinkles right before serving to help prevent the colors from bleeding into the dip.
  • Store leftovers in an airtight container in the refrigerator for up to 3–4 days, and stir before serving.

Nutrition

Calories: 64kcalCarbohydrates: 13gProtein: 3gFat: 0.4gCholesterol: 1mgSodium: 30mgPotassium: 30mgSugar: 10gCalcium: 3mgIron: 0.05mg
Keyword sugar cookie dip
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