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A close-up of a mason jar labeled “Sweet N’ Smoky Rub” with a spoonful of rub in the foreground.

Sweet and Smoky Rub

Jessie Winstead
This homemade sweet and smoky rub is the perfect blend of sweet, savory, and just a touch of heat. It comes together in minutes and adds bold BBQ flavor to chicken, pork, veggies, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 8 (1 tbsp/serving)
Calories 33 kcal

Ingredients
  

  • ¼ cup dark brown sugar
  • 1 tablespoon coarse sea salt
  • 2 teaspoons black pepper
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground mustard powder
  • ½ teaspoon chipotle chili pepper powder

Instructions
 

  • Add all ingredients to a small bowl and stir until fully combined.
  • Transfer to an airtight jar or container. Label with the name and date, then store in a cool, dry place.

Notes

  • This recipe makes about ½ cup (1 tbsp/serving).
  • Store in an airtight container like a small mason jar or spice jar for up to 6 months in a cool, dry pantry.
  • If the brown sugar starts to clump, just give the jar a good shake or stir before using. It’s still perfectly fine!
  • Use about 1 to 1½ tablespoons of rub per pound of meat for great flavor without overpowering.
  • This rub is perfect for more than meat. Try it on roasted vegetables, air-fried tofu, popcorn, or stirred into dips and dressings!

Nutrition

Calories: 33kcalCarbohydrates: 8gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.01gSodium: 875mgPotassium: 41mgFiber: 0.4gSugar: 7gVitamin A: 249IUVitamin C: 0.1mgCalcium: 12mgIron: 0.3mg
Keyword sweet and smoky rub
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