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A close-up of a jar filled with creamy pumpkin spice sauce with a pumpkin and orange towel beside it.

The BEST Pumpkin Spice Sauce Recipe

Jessie Winstead
This Pumpkin Spice Sauce Recipe comes together in 10 minutes with pumpkin puree, sweetened condensed milk, and cozy fall spices. Perfect for coffee, pancakes, or drizzling over desserts!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Servings 16 (2 tbsp/serving)
Calories 99 kcal

Ingredients
  

  • ½ cup brown sugar
  • ½ cup water
  • ⅔ cup pumpkin puree
  • 14 oz sweetened condensed milk fat-free
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions
 

  • In a small saucepan, whisk together the brown sugar and water over medium heat until the sugar fully dissolves.
  • Lower the heat to medium-low and add the pumpkin puree, sweetened condensed milk, pumpkin pie spice, and a small pinch of salt. Whisk until everything is smooth and well combined.
  • Bring the mixture to a gentle boil, then reduce to a simmer and cook for about 3 minutes, stirring often so it doesn’t stick.
  • Remove from the heat and stir in the vanilla extract.
  • Let the sauce cool for 10 to 15 minutes before transferring it to a jar. It will thicken slightly as it cools.

Notes

  • For a stronger spice flavor, add an extra ¼ teaspoon pumpkin pie spice.
  • Stir into coffee, drizzle over pancakes, or add to Greek yogurt for a fall breakfast twist.
  • Store in the fridge for up to 2 weeks or freeze for up to 2 months.

Nutrition

Calories: 99kcalCarbohydrates: 22gProtein: 3gFat: 0.04gSaturated Fat: 1gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.01gSodium: 64mgPotassium: 31mgFiber: 0.3gSugar: 21gVitamin A: 1651IUVitamin C: 0.5mgCalcium: 71mgIron: 0.2mg
Keyword pumpkin spice sauce recipe
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