Sangria Fruit Salad
This refreshing sangria fruit salad is packed with ripe summer fruit, a splash of sweet wine, and a pop of fresh mint. It’s the easiest way to bring big flavor to brunch, cookouts, or porch snacks with friends.
Ingredients
- 1 cup strawberries halved
- 2 ripe peaches sliced
- 1 cup black cherries pitted, halved
- ½ cup blueberries
- 1 cup mandarin orange segments fresh or drained from can
- ¼ cup sweet wine I love Chateau Elan
- 1 orange juiced
- 1 to 2 tablespoons honey to taste
- 2 tablespoons fresh mint chopped
Instructions
- Add all of the sliced fruit to a large mixing bowl.
- Pour in the wine and orange juice, then drizzle the honey over the top.
- Gently toss everything together until the fruit is evenly coated in the liquid.
- Sprinkle in the fresh mint and give it one last gentle toss.
- Cover and refrigerate for at least 30 minutes to let the flavors soak in before serving.
Notes
- If using frozen fruit, thaw and drain it well to avoid excess liquid.
- Make sure the black cherries are pitted before using.
- Adjust the honey depending on how sweet your fruit is.
- For a nonalcoholic version, swap the wine for apple juice or white grape juice.
- Best served the same day, but leftovers can be stored in the fridge for up to 2 days.
Nutrition
Calories: 86kcalCarbohydrates: 20gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 231mgFiber: 3gSugar: 16gVitamin A: 926IUVitamin C: 42mgCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!