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A small white bowl filled with thick, glossy spicy balsamic glaze topped with red pepper flakes, surrounded by scattered chili flakes on the counter.

Spicy Balsamic Glaze

Jessie Winstead
This easy spicy balsamic glaze adds a bold, sweet-heat punch to everything from grilled chicken to roasted veggies. With just a few pantry staples, you'll have a thick, glossy drizzle ready in minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Servings 6
Calories 43 kcal

Ingredients
  

  • 1 cup balsamic vinegar
  • ½ tablespoon honey
  • ¼ teaspoon red pepper flakes

Instructions
 

  • Combine balsamic vinegar, honey, and red pepper flakes in a small saucepan.
  • Bring to a gentle boil, then reduce heat to low. Simmer for 10-15 minutes, stirring occasionally, until the glaze coats the back of a spoon.
  • Let it cool slightly. It will continue to thicken as it cools.
  • Transfer to a small jar and use immediately or store in the fridge.

Notes

  • This recipe makes about ⅓-1/2 cup (about 1 tbsp/serving), so feel free to make a double batch if needed. 
  • If the glaze becomes too thick after chilling, stir in a small splash of warm water to loosen it up.
  • For a quick salad dressing, whisk with olive oil and a bit of Dijon mustard.
  • You can adjust the spice level by increasing or decreasing the red pepper flakes.

Nutrition

Calories: 43kcalCarbohydrates: 9gProtein: 0.2gFat: 0.01gSaturated Fat: 0.002gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 11mgPotassium: 50mgFiber: 0.03gSugar: 8gVitamin A: 25IUVitamin C: 0.01mgCalcium: 12mgIron: 0.3mg
Keyword Spicy Balsamic Glaze
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