Peach prosciutto skewers are the ultimate no-cook summer appetizer: fresh, salty, creamy, and sweet all in one bite. If you're looking for an easy way to impress guests without turning on the oven, this is it. Whether you're hosting a backyard picnic, bringing a dish to a potluck, or just craving a snack that feels a little fancy, these skewers check all the boxes.
As a dietitian, I love how naturally balanced these are. You get a little protein and fat from the mozzarella and prosciutto, fiber and antioxidants from the peaches, and a pop of fresh flavor from the basil. They're satisfying without being heavy, and the kind of dish that makes healthy eating feel fun and indulgent, especially when Southern peaches are in season.
Looking for more ways to celebrate the peach season? Try my Peach Tomato Burrata Salad for a fresh summer side or cool off with a fizzy treat like this Peach Kombucha Float.
Jump to:
Why You'll Love These Peach Prosciutto Skewers
- Quick and easy: No cooking or baking required. Just wrap, skewer, and serve.
- Fresh summer flavors: The best way to use juicy peaches during peak season.
- Balanced snack: A mix of sweet, savory, creamy, and fresh in every bite.
- Crowd favorite: These look beautiful on a serving platter and pair well with everything from sparkling wine to sweet tea!
Ingredients
Here's a closer look at what makes this so delicious and how to pick the best ingredients.
- Peaches: Look for ripe but firm peaches that aren't too soft. Freestone peaches are easiest to slice and remove the pit.
- Prosciutto: Thinly sliced is best so you can easily wrap it around each peach wedge. One slice of prosciutto can typically cover 2-3 wedges depending on size.
- Mini mozzarella pearls: Drain them well before using so they don't slide off the skewer. You can usually find them in the specialty cheese section near the fresh mozzarella or deli area at most grocery stores.
- Fresh basil leaves: Tear large leaves in half so they're easier to layer on each skewer.
- Toothpicks or small skewers: Choose 4-6-inch skewers or cocktail picks for a single-serving, party-friendly look.
See the recipe card below for the full list of ingredients and measurements.
Want another flavorful summer appetizer? Don't miss my Caprese Tortellini Skewers.
Substitutions & Variations
Looking for a delicious spin up while keeping everything skewer-friendly? These simple swaps and add-ons keep the flavor high and the prep easy.
- For a firmer option, swap the mozzarella with a cube of sharp white cheddar or aged gouda. Both hold up well on skewers and add a rich, tangy flavor that pairs well with peaches and prosciutto.
- For an extra layer of flavor, add a drizzle balsamic glaze, like my spicy version, over the peach prosciutto skewers just before serving to enhance the sweet and savory balance.
- To give it a little kick, add a drizzle of hot honey or a sprinkle of red pepper flakes for a sweet-spicy twist your guests won't forget.
How to Make Peach Prosciutto Skewers
These skewers are super simple to assemble and require no cooking. Here's how I like to build them:
Step 1: Slice peaches into small wedges, removing the pits.
Step 2: Wrap each slice of fresh peach in a strip of prosciutto.
Step 3: On each skewer, thread a ball of mozzarella, then a basil leaf, and then the prosciutto-wrapped peach slice.
Step 4: Stand skewers upright with the peach on the bottom as a base, or lay them flat on a platter.
Step 5: Optional: Drizzle with balsamic glaze or hot honey just before serving.
Tips for the Best Results
These tips will help your peach prosciutto skewers come out perfect every time:
- Use firm, ripe peaches so they hold their shape when wrapped in prosciutto and threaded onto skewers.
- Cut all ingredients into even sizes to help the skewers look clean and stay balanced on the serving tray.
- Wrap the prosciutto tightly around the peach wedges so they stay secure and don't unravel when serving or picking up.
- Chill the assembled peach prosciutto skewers for at least 30 minutes before serving to help them hold together and stay fresh.
- If possible, add the basil leaf just before serving if you're assembling early, as fresh basil can wilt in the fridge.
Make-Ahead Tips
These easy peach prosciutto skewers are perfect for prepping before a party or gathering. Here's how to make them ahead without losing freshness:
- Slice peaches and soak in lemon water for a few minutes to prevent browning before assembling.
- Wrap peach slices in prosciutto and refrigerate separately until ready to assemble.
- Assemble the peach prosciutto skewers up to 2 hours ahead for best results and keep chilled until serving.
- Store the assembled skewers upright in a sealed container in the fridge to help them stay fresh and party ready!
Storage
Here's how to store your leftover peach and prosciutto skewers to keep them fresh:
- Refrigerate leftover skewers in an airtight container for up to 2 days. Place parchment paper between layers if stacking to prevent sticking.
- Freezing is not recommended as peaches and mozzarella lose their texture once thawed. These are best enjoyed fresh or slightly chilled.
Ready to bring a fresh, Southern twist to your summer appetizers?
Scroll down to the recipe card to make these quick and easy peach prosciutto skewers. If you give them a try, tag me @healthdownsouth so I can see your tasty skewers in action!
FAQ
Use peaches that are ripe but still firm. Overripe peaches are too soft and can fall apart when wrapped in prosciutto or skewered.
Fresh peaches are best for this recipe. Frozen ones will be too soft once thawed, and canned peaches are usually too sweet and slippery.
Nope! Since this is a no-cook appetizer, there's no need to soak them like you would for grilling.
More Recipes You'll Love!
Looking for other recipes like this? Try these:
Peach Prosciutto Skewers
Equipment
- Toothpicks or 6-inch skewers
Ingredients
- 3 peaches sliced into small wedges
- 8 slices prosciutto torn into strips
- 1 cup mini mozzarella balls drained
- 1 bunch fresh basil leaves
- Optional: balsamic glaze or hot honey for drizzle
Instructions
- Slice peaches into small wedges, removing the pits.
- Wrap each peach wedge in a strip of prosciutto.
- On each skewer, thread a mozzarella ball, then a basil leaf, and then the prosciutto-wrapped peach.
- Stand skewers upright with the peach on the bottom as a base, or lay them flat on a platter.
- Optional: Drizzle with balsamic glaze or hot honey just before serving.
Notes
- These peach prosciutto skewers are best served fresh or slightly chilled for optimal texture and flavor.
- If making ahead, soak sliced peaches in lemon water for a few minutes before wrapping to prevent browning and keep the peach prosciutto skewers looking fresh.
- Store leftover peach prosciutto skewers in an airtight container in the fridge for up to 2 days.
Leave a Reply